Tropical Vacation Hazy #4 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Tropical Vacation Hazy #4

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.19 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday April 17th 2024
1.066
1.015
7.0%
36.2
5.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 64.2%
5.25 lb Rolled Oats5.25 lb Rolled Oats 33 2.2 15.3%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 5.8%
2 lb Rye2 lb Rye 38 3.5 5.8%
2 lb American - Wheat2 lb Wheat 38 1.8 5.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.9%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ0.3 oz CTZ Hops Pellet 15.5 First Wort 60 min 10.04 1.2%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand at 182 °F 30 min 11.21 16.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Hop Stand at 185 °F 30 min 7.64 8.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 185 °F 30 min 7.26 8.2%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 24.7%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop 3 days 20.6%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20.6%
24.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.12 gal Strike 160 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tropical Vacation Hazy #4" Specialty IPA: New England IPA beer recipe by japa2121. BIAB, ABV 6.97%, IBU 36.16, SRM 5.91, Fermentables: (Pale 2-Row, Rolled Oats, Golden Naked Oats, Rye, Wheat, Rice Hulls) Hops: (CTZ, Citra, Azacca, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-17 13:58 UTC
NEW Water Requirements:
Tropical Vacation Hazy #4
Equipment Profile Used

System Default

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Water Requirements:
Tropical Vacation Hazy #4
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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