Awesome Recipe
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American Pale Ale
|
20.8 Litres |
1.064 |
1.015 |
6.44 |
0 |
6.54 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:43 PM |
Notes: |
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Talus Kveik Hazy Pale Ale
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American Pale Ale
|
2.5 Gallons |
1.06 |
1.011 |
6.36 |
27.56 |
4.91 °L
|
243 |
0 |
|
Author:
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Boil
Size: 3.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/20/2023 8:04 PM |
Notes: |
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389
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American IPA
|
22 Litres |
1.065 |
1.016 |
6.41 |
82.08 |
9.58 °L
|
243 |
0 |
|
|
Boil
Size: 30.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 9:43 PM |
Notes: 40 litros para hervir agua. quedan 38 L , ( coloco 4 aparte para no revalsar).
Macerado 65
1.1 ML para el agua fosforico.
PH. 5.5 5 Min macerado.
Añadir los 4 L , Lavado granos.
DO antes de Boil: 1036 , temperatura 61 grados, corrección 1,052.
DO:1055
DF: 1010
19 LITROS FINALES
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Mexi Me
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No Profile Selected |
6 Gallons |
1.068 |
1.019 |
6.38 |
19.66 |
7.09 °L
|
243 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 12:28 PM |
Notes: |
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Neipa Capitan Canes
|
No Profile Selected |
50 Litres |
1.064 |
1.015 |
6.35 |
51.35 |
6.48 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.28 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:29 PM |
Notes: |
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Apple Pie Amber Ale
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American Amber Ale
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5.5 Gallons |
1.064 |
1.015 |
6.41 |
6.83 |
9.05 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 7:35 AM |
Notes: |
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Anacaona
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Specialty IPA: New England IPA
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19 Litres |
1.059 |
1.01 |
6.39 |
50.59 |
10.26 °L
|
243 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/6/2020 7:58 PM |
Notes: |
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New Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.06 |
1.011 |
6.4 |
71.47 |
38.48 °L
|
243 |
1 |
|
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Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 4:07 PM |
Notes: |
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American IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.41 |
26.11 |
7.87 °L
|
243 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 8:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
235 Gallons |
1.059 |
1.012 |
6.42 |
28.01 |
4.04 °L
|
243 |
0 |
|
|
Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:41 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
55.05 |
7.51 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:44 AM |
Notes: |
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Brew In Place IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.43 |
31.44 |
5.08 °L
|
243 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:29 PM |
Notes: |
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Citron APA
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American Pale Ale
|
20 Litres |
1.065 |
1.016 |
6.38 |
34.03 |
9.93 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:45 PM |
Notes: |
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Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
15.95 |
4.154 |
6.42 |
0 |
18.15 °L
|
243 |
0 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:14 AM |
Notes: |
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Dort
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German Helles Exportbier
|
6.5 Gallons |
1.059 |
1.01 |
6.38 |
28.2 |
8.52 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 5:13 PM |
Notes: |
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Millrun Stout
|
No Profile Selected |
6 Gallons |
1.066 |
1.017 |
6.42 |
34.05 |
23.37 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:50 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
47.26 |
6.76 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:17 PM |
Notes: |
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RED X IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.062 |
1.013 |
6.44 |
169.59 |
12.22 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:09 PM |
Notes: |
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MONT Weizen
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Weizen/Weissbier
|
20 Litres |
1.06 |
1.01 |
6.44 |
13.83 |
4.4 °L
|
243 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:03 AM |
Notes: |
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American IPA
|
American IPA
|
50 Litres |
1.056 |
1.007 |
6.39 |
59.88 |
4.04 °L
|
243 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:41 PM |
Notes: Temperatura Tiempo
19,5°C Inoculación
19,5°C Hasta 40%
21°C Hasta 60%
22°C Hasta DF
22°C Descanso de diacetilo x 7 días
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