Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1bbl DEVILS WIT	Witbier	32 Gallons	1.057	1.015	5.46	19.58	3.92 °L	242	0
Author: Joe kokomo Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 3:11 PM Notes:
ESB(extra Special Ale)	Extra Special/Strong Bitter (ESB)	76 Gallons	12.87	2.949	5.43	30.89	9.03 °L	242	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 7:30 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
Buchanan APA 25G	American Pale Ale	25 Gallons	1.054	1.012	5.45	54.43	5.19 °L	242	2
Author: johnover101@yahoo.com Boil Size: 27.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 11:12 PM Notes:
Riverboat Gambling Trip	American Lager	6 Gallons	1.05	1.009	5.47	15.94	6.9 °L	242	0
Author: Chuck825 Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 9:39 PM Notes:
Crazy Puppy	Specialty IPA: New England IPA	3 Gallons	1.057	1.015	5.49	55.07	4.12 °L	242	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 3:47 PM Notes:
Porter	Brown Porter	120 Litres	1.055	1.013	5.46	10.9	37.85 °L	242	0
Author: junta sakuragi Boil Size: 126.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 5:21 AM Notes:
MálnásBúza	No Profile Selected	10 Litres	1.049	1.007	5.42	9.71	3.98 °L	242	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 8:20 PM Notes:
TROPICALKVEIK	No Profile Selected	28 Litres	1.052	1.01	5.41	37.59	6.95 °L	242	0
Author: NagyTam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 11:27 PM Notes:
Ambear Clone Attempt 1	American Amber Ale	19 Litres	1.057	1.015	5.49	31.03	15.04 °L	242	0
Author: Adam R Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 10:57 PM Notes:
Bleurgh	American Amber Ale	21 Litres	1.055	1.014	5.42	0	20.72 °L	242	0
Author: Monkeh Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 8:19 PM Notes:
The Irishman	Irish Red Ale	6 Gallons	1.05	1.008	5.49	28	9.75 °L	242	0
Author: jferg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:17 PM Notes:
Avs Chocolate Chilli Stout	Dry Stout	23 Litres	1.053	1.011	5.42	0	7.59 °L	242	0
Author: Averell Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:31 PM Notes: Actually used 2kg of Joe Whites Malt which I mashed out. Also a Coopers Stout Can not an IPA Can OG was 1.053 Has Lactose which is unfermentable Put 1 Habanero chilli in the boil for 20 minutes Did a yeast Starter with 6 year old Safale 05 Used Brewcraft Irish Stout Enhancer which included all of the extra ingredients.
Farmhouse SMaSH	Experimental Beer	5 Gallons	1.054	1.013	5.42	34.31	6.34 °L	242	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:32 PM Notes:
Oatmeal Stout	No Profile Selected	40 Litres	1.059	1.017	5.5	21.39	30.65 °L	242	0
Author: NullsHBUY Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:40 PM Notes:
Holiwheat #4	Weissbier	21 Litres	1.055	1.014	5.46	12.85	12.42 °L	242	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:06 AM Notes:
Gallimaufry	Experimental Beer	11 Gallons	1.045	1.004	5.45	34.92	48.59 °L	242	0
Author: traven Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:49 PM Notes:
YANG IPA	American IPA	20 Litres	1.056	1.014	5.51	0	6.81 °L	242	0
Author: yangdkny Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:30 AM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.059	1.018	5.42	24.25	9.36 °L	242	0
Author: terhorst Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:12 PM Notes:
Wiener Pale Ale	American Pale Ale	28 Litres	12.358	2.046	5.5	32.49	5.65 °L	242	0
Author: Jazboomis Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:17 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.055	1.014	5.46	24.54	10.85 °L	242	0
Author: fotojensen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:31 PM Notes:
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