Wiener Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Wiener Pale Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday February 3rd 2019
12.4 °P
2.0 °P
5.5%
32.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.7%
1 kg German - Vienna1 kg Vienna 37 4 15.7%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.1%
150 g German - Carapils150 g Carapils 35 1.3 2.4%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 15 First Wort at 100 °C 60 min 16.26 14.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 15 Boil at 100 °C 5 min 5.51 28.6%
20 g Ekuanot20 g Ekuanot Hops Pellet 15 Whirlpool at 100 °C 0 min 10.72 28.6%
20 g Ekuanot20 g Ekuanot Hops Pellet 15 Dry Hop 0 days 28.6%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wiener Pale Ale" American Pale Ale beer recipe by Jazboomis. All Grain, ABV 5.5%, IBU 32.49, SRM 5.65, Fermentables: (Maris Otter Pale, Vienna, Flaked Wheat, Carapils) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 18:51 UTC
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