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Vienna lager

197 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday July 11th 2019
1.059
1.018
5.42%
24.25
9.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb German - Vienna20 lb Vienna 37 4 90.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.1%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 24.25 100%
 
Mash Guidelines
Amount Description Type Temp Time
29 qt Strike 162 °F --
qt Temperature 153 °F 60 min
25 qt Sparge 168 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
2
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 906 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 5.42%, IBU 24.25, SRM 9.36, Fermentables: (Vienna, Caramel / Crystal 40L) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 15:19 UTC
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