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Gallimaufry

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Thursday April 9th 2020

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

34.9

SRM (morey):

48.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Chocolate4 lb Chocolate	25	350	25.9%
0.80 lb	Flaked Wheat0.8 lb Flaked Wheat	34	2	5.2%
0.70 lb	Torrified Wheat0.7 lb Torrified Wheat	36	2	4.5%
0.80 lb	Briess - Organic Caramel Malt - 60L0.8 lb Organic Caramel Malt - 60L	33.6	60	5.2%
0.11 lb	Weyermann - CARABELGE0.11 lb CARABELGE	34	13.6	0.7%
1.03 lb	Briess - Roasted Barley1.03 lb Roasted Barley	33.1	300	6.7%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	51.8%
15.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	29.47	50%
4 oz	Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Whirlpool	0 min	5.45	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Hersbrucker (Pellet)	29.47	50%
4 oz	Hallertau Hersbrucker (Leaf/Whole)	5.45	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Batch Sparge	158 °F	158 °F	45 min

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	93 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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