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Gallimaufry

145 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Thursday April 9th 2020
1.045
1.004
5.5%
34.9
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Chocolate4 lb Chocolate 25 350 25.9%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 5.2%
0.70 lb Torrified Wheat0.7 lb Torrified Wheat 36 2 4.5%
0.80 lb Briess - Organic Caramel Malt - 60L0.8 lb Organic Caramel Malt - 60L 33.6 60 5.2%
0.11 lb Weyermann - CARABELGE0.11 lb CARABELGE 34 13.6 0.7%
1.03 lb Briess - Roasted Barley1.03 lb Roasted Barley 33.1 300 6.7%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 51.8%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 29.47 50%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Whirlpool 0 min 5.45 50%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
93 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge 158 °F 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 11.38 gal (45.51 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 3.26 13  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 3.85 15.4  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 9.95 g | 39.8 qt) 9.93 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 13.18 52.7
Equipment Profile Used: System Default
"Gallimaufry" Experimental Beer recipe by traven. All Grain, ABV 5.45%, IBU 34.92, SRM 48.59, Fermentables: (Chocolate, Flaked Wheat, Torrified Wheat, Organic Caramel Malt - 60L, CARABELGE, Roasted Barley, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-04-09 21:00 UTC