Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Rye Blonde	No Profile Selected	11 Gallons	1.052	1.012	5.28	29.39	4.77 °L	276	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:49 PM Notes:
Helles V2 Sept 24	Munich Helles	36 Litres	1.048	1.008	5.2	19.77	2.78 °L	276	0
Author: Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 93 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 1:04 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.047	1.007	5.25	18.2	4.96 °L	276	1
Author: Justthebrttrk Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 1/12/2024 4:45 PM Notes:
The Purrfect Blonde	Blonde Ale	6 Gallons	1.053	1.012	5.28	23.61	5.45 °L	276	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 9/26/2023 12:00 PM Notes:
Evans Irish Red Ale	Irish Red Ale	2.5 Gallons	1.049	1.009	5.2	25.01	16.59 °L	276	0
Author: DannyBrewito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 6:32 PM Notes:
Dulle Dark Ale	No Profile Selected	5 Litres	1.054	1.014	5.25	30.49	20.85 °L	276	0
Author: GAYDA Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 9:18 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.19	0	3.48 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:03 PM Notes:
Fresh Centennial/Spring Pale Ale SMaSH	American Pale Ale	2.5 Gallons	1.053	1.013	5.24	29.64	4.62 °L	276	0
Author: Young Yosh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:18 PM Notes:
200809_nzpils	International Pale Lager	19 Litres	1.053	1.013	5.25	26.16	4 °L	276	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/9/2020 2:11 AM Notes: Weyerman extra pale Pilsner Weyerman Wheat Malt $52 + $15 (shipping) +$18.70 (additional costs) 8 ml lactic acid added post boil to acidify wort (~ph 5.05) Too Much. Ph meter must be off. crispy boi! pitched two year old dried yeast :-S @15c
Palisade Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.23	33.87	4.32 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:38 PM Notes:
Marzen Oktoberfest Lager	Märzen	5.25 Gallons	1.048	1.008	5.29	20.41	11.9 °L	276	0
Author: iolite Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:51 PM Notes:
Covid Honey Kolsch	Kölsch	5 Gallons	1.054	1.013	5.27	47.66	3.02 °L	276	2
Author: LouBru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 1:47 PM Notes:
HousseHousse	California Common	21 Litres	1.05	1.01	5.23	52.25	11.1 °L	276	0
Author: levente Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.7 g Creation Date: 3/27/2020 6:17 PM Notes:
My First Pale	English IPA	10 Litres	1.054	1.013	5.27	53.28	8.68 °L	276	0
Author: Bombshell93 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 4:48 AM Notes:
Donghae-zy Ale	English IPA	38 Litres	1.059	1.019	5.21	50.55	3.76 °L	276	0
Author: KimJungAle Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 10/21/2019 1:51 PM Notes:
IPA 2019	American IPA	21 Litres	1.056	1.016	5.25	85.47	16.41 °L	276	0
Author: Willhey Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:28 PM Notes:
LHBC Feb Porter	English Porter	6.5 Litres	1.063	1.023	5.24	22.5	50 °L	276	0
Author: Tommy91 Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:22 PM Notes: 50g cacao nibs in enough vodka to cover for 2-3 days, added after primary fermentation has subsided.
Centennial Ale	American IPA	19 Litres	1.052	1.012	5.23	25.4	10.05 °L	276	0
Author: Mall Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:55 AM Notes:
Oatmeal Stout 0001	Oatmeal Stout	5.5 Gallons	1.062	1.022	5.27	24.19	32.77 °L	276	1
Author: BravoBravoCharlie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:59 PM Notes:
Blackberry SO(ak)ur	Witbier	5.5 Gallons	1.05	1.01	5.24	17.48	3.78 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:50 AM Notes:
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