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Helles V2 Sept 24

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday August 10th 2024

Jackie "Mün" Chan v2

by Borbíró Andris

OG: 1.041 FG: 1.009 ABV: 4.3% IBU: 20

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

19.8

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	38	1.5	84.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	8.5%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	38	6	5.1%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.7%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Perle21 g Perle Hops	Pellet	8.5	Boil	75 min	13.87	40.4%
31 g	Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops	Pellet	8.5	Boil	8 min	5.9	59.6%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Perle (Pellet) 21 g Perle (Pellet) Hops	13.87	40.4%
31 g	Hallertau Mittelfruh (Pellet)	5.9	59.6%
52 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 643 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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