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Helles V2 Sept 24

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday August 10th 2024
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OG: 1.041 FG: 1.009 ABV: 4.3% IBU: 20

1.048
1.008
5.2%
19.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 84.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.5%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 5.1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 8.5 Boil 75 min 13.87 40.4%
31 g Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops Pellet 8.5 Boil 8 min 5.9 59.6%
52 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 28.7 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 39
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Going into fermentor 36
Total: 45.8  
Equipment Profile Used: System Default
"Helles V2 Sept 24" Munich Helles beer recipe by Anonymous. All Grain, ABV 5.2%, IBU 19.77, SRM 2.78, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Munich Type I, Acidulated) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2024-09-16 08:00 UTC