Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	No Profile Selected	53 Litres	1.048	1.011	4.8	12.22	32.12 °L	237	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 5:10 AM Notes: Malta 15.500 Lupulo 2.500 Levadura 6.000 24.000
Pre-Prohibition Lager	Pre-Prohibition Lager	42 Gallons	1.048	1.011	4.82	32.75	4.92 °L	237	0
Author: Off Main Brewing Boil Size: 46.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 7:54 PM Notes:
Pilsen Du Giu	American Lager	550 Litres	1.045	1.009	4.82	8.7	3.08 °L	237	0
Author: Boil Size: 556.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:26 PM Notes:
Bavarian Wheat	Weissbier	21 Litres	1.048	1.011	4.81	16.33	3.59 °L	237	0
Author: Nigel Price Boil Size: 25.32 Litres Boil Time: 85 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 5:28 AM Notes: Brewed on 29/09 Mash seemed to be a little stuck. Very low fly sparge rate required. Preboil gravity recorded at 1039, very low compared original recipe. Boiled for 25 minutes before first wort hop addition to try and increase gravity. OG subsequently recorded at 1048 after boil, very low compared to original recipe stating expected OG should be 1058 @ 75% efficiency. Yeast pitched at 18 degrees; ferment set at 17 degrees. Fermentation signs showed on 01/10 NOTE: Original recipe has wrong OG stated. Spoke to Ben at Grain and Grape, he agreed that 1048 is a more suitable OG for this recipe.
Jimmy Buffet Memorial Oktoberfest	Märzen	5.5 Gallons	1.046	1.009	4.8	10.46	10.03 °L	237	2
Author: The Gonz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 9:34 PM Notes:
Oreo Stout	Sweet Stout	10.5 Gallons	12.117	3.123	4.81	0	42.92 °L	237	0
Author: johnnyc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:05 PM Notes:
APAyá BOBO! Ke Mirá?!	American Pale Ale	110 Litres	1.05	1.013	4.83	27.28	5.91 °L	237	0
Author: Boil Size: 118.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:30 PM Notes:
Baby Brew	English IPA	5.5 Gallons	1.045	1.008	4.83	63.87	3.18 °L	237	0
Author: kpw325 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 1:22 AM Notes:
Blond Danger	Blonde Ale	100 Litres	1.044	1.008	4.83	19.15	4.86 °L	237	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 4:38 PM Notes:
House Pale Ale	American Pale Ale	5.7 Gallons	1.047	1.01	4.82	39.75	8.2 °L	237	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:34 PM Notes:
American Premium Lager	American Light Lager	1.3 Gallons	1.047	1.01	4.81	13.91	4.17 °L	237	0
Author: Dragt Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:16 PM Notes:
EnBitter	Ordinary Bitter	20.8 Litres	1.048	1.012	4.83	21.74	38.37 °L	237	0
Author: nau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:27 PM Notes:
Citra Pale	American Pale Ale	16.5 Litres	1.049	1.012	4.81	27.42	5.06 °L	237	0
Author: gusbray Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:29 AM Notes:
Witbier Página 190	Witbier	20 Litres	1.052	1.015	4.81	14.43	4 °L	237	0
Author: Paulo Cruz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:26 AM Notes:
YOLO04132019	Blonde Ale	10 Litres	1.049	1.012	4.81	0	2.8 °L	237	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:02 AM Notes:
Irish Stout	Irish Stout	5 Gallons	1.049	1.012	4.84	37.4	46.05 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:36 PM Notes:
BjörreBANGS Experimental Saison	Saison	10 Litres	1.051	1.014	4.82	15.93	4.55 °L	237	0
Author: KnugenJesus Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:53 PM Notes:
Opera House Bravo Brown Ale	American Brown Ale	132 Gallons	1.05	1.013	4.81	36.88	23.23 °L	237	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:04 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	27 Litres	11.245	2.202	4.81	40.09	3.56 °L	237	0
Author: neycho Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:30 PM Notes:
Awesome Recipe	Bière de Garde	50 Litres	1.049	1.012	4.82	0	7.74 °L	237	0
Author: Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:16 PM Notes:
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