Cascadian Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.16 |
27.11 |
10.49 °L
|
237 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 2:04 AM |
Notes: |
|
Grolsch Clone
|
Bohemian Pilsener
|
20 Litres |
1.047 |
1.008 |
5.14 |
36.07 |
3.69 °L
|
237 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 10/25/2024 7:13 AM |
Notes: Ferment at 12C for 6 days, raise to 15 for 2 more days, rasie to 17C for 2 more days. Check that the wort is fully attenuated. If so drop to 5C for minimum 2 weeks and longer for a crisper clearer finish. |
|
Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
40.46 |
3.73 °L
|
237 |
1 |
|
|
Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 4:10 PM |
Notes: |
|
KY Common_from Mean Brews
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
23.51 |
15.69 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 7:35 PM |
Notes: |
|
Cho
|
No Profile Selected |
2900 Litres |
13.747 |
4.261 |
5.12 |
26.93 |
30.81 °L
|
237 |
0 |
|
|
Boil
Size: 3150 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 93 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 4:46 AM |
Notes: |
|
Summer Dreamin
|
American Wheat Beer
|
32 Gallons |
1.052 |
1.013 |
5.14 |
15.02 |
3.26 °L
|
237 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 5:33 PM |
Notes: |
|
Lager Test
|
Standard American Lager
|
230 Gallons |
1.051 |
1.012 |
5.15 |
0 |
3.18 °L
|
237 |
0 |
|
Author:
|
|
The Fermentist
|
|
Boil
Size: 242.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 6:17 PM |
Notes: |
|
English Pantry
|
Standard/Ordinary Bitter
|
11 Gallons |
1.051 |
1.012 |
5.12 |
31.14 |
10.16 °L
|
237 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2022 1:19 AM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
120 Litres |
1.051 |
1.012 |
5.14 |
0 |
19.82 °L
|
237 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 9:13 PM |
Notes: |
|
Kolsch Big Batch
|
No Profile Selected |
1800 Litres |
1.052 |
1.013 |
5.15 |
0 |
3.44 °L
|
237 |
0 |
|
Author:
|
|
Ed Czarnecki
|
|
Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 10:31 AM |
Notes: |
|
Black Challenge
|
Robust Porter
|
23 Litres |
1.055 |
1.016 |
5.13 |
36.57 |
35.03 °L
|
237 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:52 AM |
Notes: |
|
3bbl Pre Pro
|
American Lager
|
128 Gallons |
1.047 |
1.008 |
5.15 |
22.31 |
3 °L
|
237 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 6:28 PM |
Notes: Top to hit 1.047 going into the fermentor.
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
9.776 |
-0.003 |
5.13 |
0 |
0 °L
|
237 |
0 |
|
|
Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:12 PM |
Notes: |
|
Juleøl201830 Lir
|
Old Ale
|
23 Litres |
1.056 |
1.017 |
5.15 |
44.15 |
26.49 °L
|
237 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 6 g sukker/l |
Creation
Date: 9/17/2020 11:48 AM |
Notes: |
|
Anatolian Pale Ale
|
Blonde Ale
|
38 Litres |
1.052 |
1.013 |
5.16 |
23.29 |
6.14 °L
|
237 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 11:32 AM |
Notes: |
|
Klaus Washington German Pils
|
German Pils
|
3.75 Gallons |
1.047 |
1.008 |
5.13 |
36.71 |
3.95 °L
|
237 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.8866 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 12:27 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
45.6 |
8.22 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:19 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
2.5 Gallons |
1.05 |
1.011 |
5.14 |
31.83 |
31.09 °L
|
237 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 8/24/2019 1:53 PM |
Notes:
2 weeks primary
4 weeks bottle condition
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
0 |
17.23 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 6:38 PM |
Notes: |
|
Welcome Back Batch
|
American Pale Ale
|
8 Gallons |
1.051 |
1.012 |
5.16 |
53.53 |
6.7 °L
|
237 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:54 AM |
Notes: |
|
|
|