Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HopBursted APA Nov 2020	American Pale Ale	24 Gallons	1.047	1.008	5.07	18.04	3.92 °L	237	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 8:00 PM Notes:
112	Munich Dunkel	20 Litres	1.051	1.013	5.03	20.56	21.59 °L	237	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:38 AM Notes:
Sauer Sheit	Berliner Weisse	20 Litres	1.051	1.012	5.05	23.34	4.4 °L	237	0
Author: ettanett Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:38 PM Notes:
Scooters 1st Lager (BN:12)	American Light Lager	5.5 Gallons	1.045	1.007	5.02	29.22	3.81 °L	237	1
Author: ScooterBrews Boil Size: 6.68 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/27/2023 8:26 PM Notes:
Test Ale 1.1	No Profile Selected	5.5 Gallons	1.054	1.015	5.02	39.1	7.27 °L	237	0
Author: DogDayz Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 2:12 AM Notes: First Variation for Experimental Beer Mashed at 152 for 60 minutes, Recirculating on Anvil Foundry system. -Turned Temperature up to 171 for Sparge and recirculated to mash out. -Rinsed with another Gallon and a half to get total of 6.5 Gallons for boil. - Two additions of hops for base line batch. -Following batches will use same base recipe and then changes will be made in small increments for 4 additional batches to see what works best.
Ruby II	American Pale Ale	21 Gallons	1.052	1.013	5.07	32.81	7.04 °L	237	0
Author: The Brew Mentor Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 6:51 PM Notes: Munich light is a proximity mic that I think is partial biscuit or brown malt.
Tom Yum Wheat	No Profile Selected	5.5 Gallons	1.051	1.013	5.03	0	3.95 °L	237	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 4:33 PM Notes:
Hefeweisen (1755)	No Profile Selected	1755 Litres	1.051	1.013	5.01	0	4.55 °L	237	0
Author: Cowie Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 9:03 PM Notes:
Hefe #1	Weissbier	6 Gallons	1.051	1.012	5.08	15.23	4.66 °L	237	0
Author: jkroberge@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 1:10 AM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.047	1.009	5.04	39.79	35.56 °L	237	0
Author: FirewaterBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/2/2021 9:10 PM Notes:
Weissbier	Weissbier	23 Litres	1.052	1.014	5.09	10.76	3.36 °L	237	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 7:17 PM Notes:
Awesome Recipe	American IPA	178.25 Gallons	1.052	1.013	5.08	0	5.02 °L	237	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 6:23 PM Notes:
TAFE Pale Ale	American Pale Ale	200 Litres	1.047	1.009	5.02	25.89	5.01 °L	237	1
Author: Boil Size: 206 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 5:26 AM Notes:
Recette Etienne	American Pale Ale	20.8 Litres	1.052	1.013	5.07	31.37	8.22 °L	237	0
Author: hray Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 1:54 PM Notes:
Ella Brew1	English IPA	25 Litres	1.051	1.013	5.04	47.32	3.07 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:05 AM Notes:
Hop Hoggish	American Pale Ale	21 Litres	1.048	1.009	5.07	40.1	8.13 °L	237	0
Author: Alesmorgan Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 150 g Creation Date: 6/1/2019 8:21 AM Notes:
Blonde M/radek	Belgian Blond Ale	19 Litres	1.048	1.01	5.06	24.05	6.76 °L	237	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:35 PM Notes:
Vabruari Lager	German Pils	11.5 Litres	1.045	1.007	5.02	35.09	3.1 °L	237	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:45 PM Notes:
Awesome Recipe	British Golden Ale	20 Litres	1.05	1.013	5.06	0	6.17 °L	237	0
Author: Andres Niama Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:06 PM Notes:
Smc	American Light Lager	5.5 Gallons	1.045	1.007	5.05	14.41	4.04 °L	237	0
Author: mckilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:04 PM Notes:
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