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3bbl Pre Pro

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 128 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday March 8th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

22.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 6-Row150 lb Pale 6-Row	35	1.8	75%
50 lb	Riverbend Malt - Malted Corn50 lb Malted Corn	37	1.7	25%
200 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Warrior7 oz Warrior Hops	Pellet	16	Boil	60 min	17.44	22.6%
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.48	38.7%
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.4	38.7%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Warrior (Pellet)	17.44	22.6%
24 oz	Hallertau Mittelfruh (Pellet)	4.88	77.4%
31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 gal	Strike to Hit 152F	Infusion	152 °F	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1980 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
40g Calcium Chloride 40g Gypsum 50g Lactic
Mash Chemistry and Brewing Water Calculator

Notes

Top to hit 1.047 going into the fermentor.

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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