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3bbl Pre Pro

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 128 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday March 8th 2021
1.047
1.008
5.2%
22.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 6-Row150 lb Pale 6-Row 35 1.8 75%
50 lb Riverbend Malt - Malted Corn50 lb Malted Corn 37 1.7 25%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Warrior7 oz Warrior Hops Pellet 16 Boil 60 min 17.44 22.6%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.48 38.7%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.4 38.7%
31 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40g Calcium Chloride
40g Gypsum

50g Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike to Hit 152F Infusion 152 °F 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.66 gal (510.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.66 gal (462.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.5 gal (314 qt) 62.5 250  
Strike water volume at mash thickness of 1.25 qt/lb 62.5 250  
Mash volume with grains (equipment estimates 75.5 g | 302 qt) 78.5 314  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 90.41 g | 361.7 qt) 97.75 391  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.66 g | 510.7 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 125 500  
Top off amount 3 12  
Going into fermentor 128 512  
Total: 160.25 641
Equipment Profile Used: System Default
 
Notes

Top to hit 1.047 going into the fermentor.

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  • Last Updated: 2021-03-08 18:29 UTC