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Oreo Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

12.1 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	36.34	3.5	47.6%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	14.3%
2 lb	Weyermann - German - Chocolate Wheat2 lb German - Chocolate Wheat	31	413	9.5%
2 lb	Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	9.5%
1.50 lb	Briess - American - Caramel / Crystal 80L1.5 lb American - Caramel / Crystal 80L	33	80	7.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.8%
0.50 lb	Crisp Malting - United Kingdom - Roasted Barley0.5 lb United Kingdom - Roasted Barley	29	550	2.4%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	4.8%
21 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Canning Salt	Water Agt	Mash	--
3 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 oz	Gypsum	Water Agt	Mash	--

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Brian tested

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2023-02-06 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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