Oreo Stout - Beer Recipe - Brewer's Friend

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Oreo Stout

161 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 6th 2023
12.1 °P
3.1 °P
4.8%
0.0
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 47.6%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 14.3%
2 lb Weyermann - German - Chocolate Wheat2 lb German - Chocolate Wheat 31 413 9.5%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.5%
1.50 lb Briess - American - Caramel / Crystal 80L1.5 lb American - Caramel / Crystal 80L 33 80 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.8%
0.50 lb Crisp Malting - United Kingdom - Roasted Barley0.5 lb United Kingdom - Roasted Barley 29 550 2.4%
1 lb Dingemans - Special B1 lb Special B 33.1 125 4.8%
21 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Canning Salt Water Agt Mash --
3 oz Calcium Chloride (dihydrate) Water Agt Mash --
2 oz Gypsum Water Agt Mash --
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Brian tested
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8.4 33.6  
Mash volume with grains 10.08 40.3  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 14 56  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 12.5 g | 50 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Oreo Stout" Sweet Stout beer recipe by johnnyc. All Grain, ABV 4.81%, IBU 0, SRM 42.92, Fermentables: (Pale Ale, Munich Type I, German - Chocolate Wheat, Brewers Oat Flakes / Flaked oats, American - Caramel / Crystal 80L, Flaked Barley, United Kingdom - Roasted Barley, Special B) Other: (Canning Salt, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 21:07 UTC