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APAyá BOBO! ke mirá?!

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 118.68 liters
Post Boil Size: 113 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday December 15th 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

27.3

SRM (morey):

5.9

Mash pH

5.3

Cost $

17,039.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	BA Malt - Pale Ale20 kg Pale Ale	$ 240.00 / kg $ 4,800.00	38	4	87%
2 kg	BA Malt - Munich2 kg Munich	$ 240.00 / kg $ 480.00	38	7	8.7%
1 kg	BA Malt - Carapils1 kg Carapils	$ 310.00 / kg $ 310.00	34	4	4.3%
23 kg / $ 5,590.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Mosaic300 g Mosaic Hops	$ 17.00 / g $ 5,100.00	Pellet	11	Whirlpool at 85 °C	60 min	15	50%
300 g	Centennial300 g Centennial Hops	$ 9.35 / g $ 2,805.00	Pellet	9	Whirlpool at 85 °C	60 min	12.27	50%
600 g / $ 7,905.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	$ 17.00 / g $ 5,100.00	15	50%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	$ 9.35 / g $ 2,805.00	12.27	50%
600 g / $ 7,905.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69 L	Strike	74 °C	65 °C	90 min
77 L	Fly Sparge	60 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirlfloc	$ 90.00 / each $ 450.00	Water Agt	Mash	0 min.
17 g	Calcium Chloride (dihydrate)	$ 1.69 / g $ 28.73	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.78 / g $ 4.68	Water Agt	Mash	1 hr.
20 g	Citric acid	$ 2.86 / g $ 57.20	Water Agt	Mash	1 hr.
10 g	Citric acid	$ 2.86 / g $ 28.60	Water Agt	Sparge	1 hr.
1 each	gas y garrafa	$ 1,400.00 / each $ 1,400.00	Other	Other	0 min.
$ 1,969.21

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 525.00 / each $ 1,575.00
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1022 B cells required

$ 1,575.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brunker 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-17 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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