I'm-a-polah Red (beet) IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.67 |
65.12 |
3.84 °L
|
1.2K |
4 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:55 PM |
Notes: OG 1.053
First try with beet for color. |
|
Belgian Blonde
|
Belgian Blond Ale
|
7.2 Gallons |
1.063 |
1.012 |
6.75 |
21.19 |
5.98 °L
|
1.2K |
2 |
|
|
Boil
Size: 9.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 5:01 PM |
Notes: Brew Day 3-20-2023
used WLP500 not Wyeast3522
2 L starter
Pitch at 64, then let rise to 68 degrees over a couple of days. |
|
Miss Kita Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
35.97 |
23.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 5:12 AM |
Notes: |
|
Strata SMaSH IPA Small Batch
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.012 |
7.15 |
73.89 |
4.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/24/2021 12:19 PM |
Notes: A lot of trub and gunk. Only 7 liters in the fermenter. |
|
DankA(youknow)F Winter NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
14.3 |
4.07 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 1:55 PM |
Notes: |
|
Cold IPA
|
American IPA
|
4450 Litres |
13.938 |
2.065 |
6.37 |
25.45 |
3.48 °L
|
1.2K |
0 |
|
|
Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:42 PM |
Notes: |
|
Hazy Ipa
|
American IPA
|
25 Litres |
1.062 |
1.021 |
5.42 |
37.47 |
4.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:26 AM |
Notes: |
|
まどかIPA
|
American IPA
|
300 Litres |
1.074 |
1.018 |
7.24 |
47.52 |
8.2 °L
|
1.2K |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:09 AM |
Notes: BRY-97 150g |
|
Lepo ESB
|
Experimental Beer
|
22 Litres |
1.067 |
1.015 |
6.75 |
45.37 |
17.72 °L
|
1.2K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:43 PM |
Notes: Keep your mash moving! |
|
Darkness
|
Specialty IPA: Black IPA
|
25 Litres |
18.143 |
5.503 |
6.97 |
71.55 |
34.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:29 PM |
Notes: |
|
Kjeller 5 Imperial Brown Ale 25 L
|
American Brown Ale
|
25 Litres |
1.071 |
1.014 |
7.48 |
38.41 |
22.27 °L
|
1.2K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 11:28 AM |
Notes: |
|
PUNK
|
American IPA
|
49 Litres |
1.054 |
1.01 |
5.7 |
41.41 |
6.52 °L
|
1.2K |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 2:20 AM |
Notes: also added us05 |
|
Jeti
|
Imperial Stout
|
18 Litres |
1.105 |
1.026 |
10.29 |
72.56 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:07 AM |
Notes: |
|
California Common
|
California Common Beer
|
12 Gallons |
1.048 |
1.01 |
4.95 |
30.55 |
9.58 °L
|
1.2K |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 3:53 AM |
Notes: |
|
Sommar-IPA 2014
|
American Pale Ale
|
25 Litres |
1.056 |
1.016 |
5.29 |
93.61 |
16.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 6:45 PM |
Notes: |
|
Caledonian Porter
|
Brown Porter
|
23 Litres |
1.041 |
1.01 |
4.16 |
41.12 |
16.67 °L
|
1.2K |
2 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: DME |
Priming Amount: 123g |
Creation
Date: 8/1/2017 7:49 PM |
Notes: - Racked off 5 litres at end of primary onto 1kg sanitised, pasteurised and quartered plums.
- Cold crashed remaining to 2.5C added 1 teaspoon of powdered gelatin 24hrs later.
- Bottled 5 days after gelatin addition.
- Conditioned at 21C
- 31 x 500ml bottles (15.5 litres) |
|
Smash Cascade Robobrew V3 #1
|
American Pale Ale
|
21 Litres |
1.042 |
1.008 |
4.41 |
38.24 |
3.35 °L
|
1.2K |
3 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 10:59 AM |
Notes: |
|
CMS
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
31.19 |
42.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 10:57 AM |
Notes: |
|
Kiwi Ale
|
English IPA
|
11 Gallons |
1.05 |
1.012 |
5.06 |
48.77 |
12.64 °L
|
1.2K |
0 |
|
Author:
|
|
Amesbury Brewing Co.
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 8:54 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.087 |
1.021 |
8.68 |
110.57 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 4:53 PM |
Notes: Challenger hops at 30 min can be added earlier |
|
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