Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheaty Goodness	American Wheat Beer	5 Gallons	1.076	1.019	7.49	76.01	10.64 °L	1.2K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 11:20 PM Notes:
Maine Lunch IPA	American IPA	5.5 Gallons	1.064	1.013	6.58	44.92	9.66 °L	1.2K	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:13 PM Notes: Recipe has the following stats: 1.061 OG 1.009 FG 8.5 SRM 63 IBU 7% ABV Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking.
Pineapple NEIPA V1	English IPA	5.5 Gallons	1.064	1.015	6.44	53.02	4.3 °L	1.2K	2
Author: dciz Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 4:35 AM Notes: - Primary 5-7 days - Add pineapple puree to secondary fermenter - Dry hop 5 days before cold crashing - Possible hop substitutions: Mosaic, BRU-1
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.09	19.59	17.38 °L	1.2K	0
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:21 PM Notes:
Oktober Bis	Märzen	22 Litres	1.051	1.011	5.24	28.71	7.5 °L	1.2K	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:44 AM Notes:
Belgian Pale - Beer 93	Belgian Pale Ale	36.1 Litres	1.054	1.014	5.28	30.66	7.63 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 4/27/2021 7:06 PM Notes: all targets hit. 22-05-21 (35.5l) Decided to Dry hop so now down on volume after racking. 2 litre loss. Added 1.5L sterile water + finings and cold crashed. 08-06-21 (36.1L) Racked with 600ml loss. 200g dextrose, 250g Maltodextrin. total liquid = 600ml
Saison Sabro	Saison	5.5 Gallons	1.047	1.008	5.07	43.85	2.89 °L	1.2K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 1:21 PM Notes:
Jester's Flight	Specialty IPA: New England IPA	4 Gallons	1.064	1.021	5.68	48.86	3.63 °L	1.2K	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Keg - Force Carb Priming Amount: N/A Creation Date: 2/26/2019 12:30 AM Notes: Add bittering hops at flameout, let stand for 10 min. Add whirlpool addition at 175 F Add 1/4 oz additions at fermentation start for biotransformation Toast coconut at 300 F until golden brown Halve and scrape vanilla beans Add both to secondary for 1 week Add remaining hops 3 days before kegging.
Hughy's Revenge	Common Cider	6 Gallons	1.048	1	6.3	0	3.17 °L	1.2K	3
Author: The Cellar Project Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 1:32 AM Notes: Cider finished with a Scotch and oak tincture. - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 3 grams of potassium metabisulphite in 30 ml (also grams) of water which corresponds to 50 ppm of SO2 for a six gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Primary fermentation: 4-5 weeks @ 59° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning. - Secondary: 8 weeks @ 60°- 65° (cellar temps) - At packaging, add the scotch and oak tincture to taste (used 3oz medium toast french oak cubes (previously soaked in bourbon) in an 8 oz mason jar filled with the scotch of your choice, aged for three months). Added until I could just taste the Scotch. The tannins from the oak really balance out the acidity very nicely. - Transfer to a keg to condition: 6 months @ 60°- 65° (cellar temps) in pressurized keg.
Belgian Blond Ale	Belgian Blond Ale	47 Litres	1.064	1.018	6.08	22.08	4.48 °L	1.2K	0
Author: Otipo Boil Size: 52 Litres Boil Time: 66 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 12:17 AM Notes: Sacarificação = 27 Litros @ 64°C - durante 105 minutos Fly Sparge = 40 Litros @ 80°C Inicio da fervura = 52L - fervido durante 66 minutos Final da fervura = 46+2L (foram adicionados 2L de água esterilizada) Adição do açúcar nos 5 minutos finais da fervura. OG=1,0648 Utilizado 2 envelopes de T-58 11,5g. Feito starter com água esterilizada. Volume no fermentador = 45L Temperatura de fermentação = 18°C OBS: Foi utilizado o malte Cara Clair no lugar do Carapils (equivalentes) Foi utilizado o malte Wheat Munich 15 no lugar do Dark Wheat (supostamente equivalentes)
Palis Otter Pale Ale (Marris Otter + Palisade)	American IPA	5.5 Gallons	1.065	1.016	6.38	45.73	7.14 °L	1.2K	0
Author: alexroussos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2013 9:07 PM Notes:
Blind Bill's IPA	American IPA	5.5 Gallons	1.063	1.014	6.45	43.11	6.86 °L	1.2K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 7/31/2016 3:08 PM Notes:
5AM Saint Clone 25 Liter	American Amber Ale	25 Litres	1.051	1.011	5.27	31.03	17.03 °L	1.2K	0
Author: gaulaol Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 6/25/2016 9:28 PM Notes: Gjæres på 19 grader i 14 dager. Bruk gjærnæring og klarningsmiddel hvis du ønsker det.
SMaSHed Otter	American IPA	5 Gallons	1.073	1.014	7.73	57.53	6.93 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:14 AM Notes: This is a Single Malt and Single Hop (SMaSH) IPA using Maris Otter and Mosaic Hops. 1 week in Primary 1 week in Secondary with Dry Hops Check to see how cloudy, need tertiary?
Single Hop IPA	American IPA	2 Gallons	1.063	1.012	6.7	86.2	9.56 °L	1.2K	0
Author: Husker71 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:51 PM Notes:
2015 Dark Passenger Stout	Foreign Extra Stout	1 Gallons	1.07	1.017	6.89	123.38	50 °L	1.2K	0
Author: Potable Pastime Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:38 PM Notes: Fermented in glass 7 days and ready to bottle. Yield 9&1/2 - 12 oz bottles. Actual gravities: O.G. 1.067 T.G. 1.020 Really pleased with this pilot batch - pours with a dense, almost nitro-like head. Aroma is roasty with bittersweet cocoa. Light, finely-beaded carbonation. Pleasant roast level, with espresso, some cacao, and hints of baked dark pit fruit and burnt currant. Bittering nowhere near as heavy as IBU calculation would indicate.
Blind Pig IPA (All Grain BIAB) 122615	Imperial IPA	10 Gallons	1.075	1.015	7.91	129.96	6.81 °L	1.2K	3
Author: Hop Chick Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8oz Creation Date: 4/12/2015 7:04 PM Notes: BIAB w. passive air cooling. Depending on final boil volume, may or may not add ice.
Blåstål Kölsch SUB	Kölsch	21 Litres	1.053	1.013	5.21	27.28	3.6 °L	1.2K	0
Author: Solli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 9:58 AM Notes:
Ghost Rider All Gain	American IPA	24 Litres	1.069	1.019	6.51	62.24	6.29 °L	1.2K	0
Author: Marcus W Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 9:29 PM Notes:
Stellar IPA	American IPA	5.5 Gallons	1.074	1.021	6.99	63.86	11.9 °L	1.2K	1
Author: silver01ram Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2013 1:28 AM Notes:
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