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Ghost Rider All Gain

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday March 18th 2014

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

62.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Lager7 kg Lager	38	1.4	93.3%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	2.7%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	4%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	14	Boil	60 min	12.85	3.2%
17 g	Centennial17 g Centennial Hops	Leaf/Whole	10	Boil	15 min	7.74	5.5%
17 g	Citra17 g Citra Hops	Leaf/Whole	11	Boil	15 min	8.52	5.5%
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	9.68	5.5%
17 g	Centennial17 g Centennial Hops	Leaf/Whole	10	Boil	10 min	5.66	5.5%
17 g	Citra17 g Citra Hops	Leaf/Whole	11	Boil	10 min	6.22	5.5%
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	7.07	5.5%
34 g	Centennial34 g Centennial Hops	Leaf/Whole	10	Boil	1 min	1.35	11%
34 g	Citra34 g Citra Hops	Leaf/Whole	11	Boil	1 min	1.48	11%
34 g	Nelson Sauvin34 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	1 min	1.68	11%
32 g	Centennial32 g Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		10.3%
32 g	Citra32 g Citra Hops	Leaf/Whole	11	Dry Hop	14 days		10.3%
32 g	Nelson Sauvin32 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	14 days		10.3%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	12.85	3.2%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	14.75	32.3%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	16.22	32.3%
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops	18.43	32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	65 °C	90 min
15 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,131

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Brews

Public: Yup, Shared
Last Updated: 2014-09-30 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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