Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enohcs IPA - Award Winning	American IPA	5.5 Gallons	1.067	1.013	7.06	83.04	7 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 5:02 PM Notes: add 1tsp gypsum Original recipe called for 1LB Caramel 20L - Subbed with .75 10L and .25 Caramunich II.
Ginger Kilju	Fruit Beer	1.25 Gallons	1.072	1.001	9.35	0	13.2 °L	1.2K	1
Author: sinko33 Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.09 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 12:44 AM Notes:
The Big DIPA	Double IPA	25 Litres	1.069	1.008	8.07	102.59	6.73 °L	1.2K	1
Author: ppeterson Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 174.4 g Creation Date: 5/12/2021 5:43 AM Notes:
Roaring Table Pilsner (AG)	German Pils	5.5 Gallons	1.045	1.007	5.04	36.2	3 °L	1.2K	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 5:04 PM Notes:
Belgian Tripel	Belgian Tripel	20.8 Litres	1.083	1.008	9.77	52.54	6.86 °L	1.2K	1
Author: Lwegener Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:51 PM Notes:
Bill's Brown Honey Ale	American Brown Ale	5.25 Gallons	1.05	1.009	5.29	20.35	19.42 °L	1.2K	0
Author: william@bellavance.co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/8/2019 4:13 PM Notes: I hit 149 and held for 60 mins OG 1.057 and finished at FG 1.004 a little drier than I wanted. Kept at 50 degrees for 2 weeks in keg under pressure. Taste great.
Mexican Lager	Munich Helles	12 Gallons	1.051	1.011	5.18	34.53	9.86 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 2:43 AM Notes:
Sexy Canoe	American Lager	26.87 Litres	1.043	1.011	4.28	10.02	2.7 °L	1.2K	1
Author: ukbrewer@gmail.com Boil Size: 32.31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/24/2019 10:17 PM Notes:
Festivus Miracle! 2 (Christmas Ale Clone)	Winter Seasonal Beer	10.5 Gallons	1.066	1.015	6.66	35.52	12.1 °L	1.2K	0
Author: Mean Face Brewing Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:05 PM Notes: - Brewed on 11/10/18 - Heated strike water to 164F, doughed in and quickly settled at 153F mash temp - Expecting mash efficiency of 76% which implies a pre boil gravity of 1.053. Took many samples inside which ranged from 12.7 to 13.1 (but hit 13.1 multiple times). - Added brewing salts and lactic acid to the strike water prior to doughing-in - Initial PH was X.X vs. 5.41 expected. PH meter still not calibrated correctly. So assuming expected mash PH was reached. - Put honey into brew kettle at 130-140 degrees. Expecting honey to add ~4 gravity points so 1.057 then expecting boil to reduce down to 1.074 original gravity. Used 1 pound instead of 1.5 because I thought I was at 1.055 before honey addition instead of 1.053 expected and the 1 pound still added 4 points so 1.059. Turns out was only at 1.053 so prolly added 3 points getting me to 1.056. - Ginger goes in at 60 minutes during the boil (in hop spider) - Cinnamon goes in at 60 minutes during the boil (in hop spider) - Original gravity was 16.2 plato which converts to 1.066. 10.75 gallons was left in the kettle after boil. 10.5 made it into fermenters. Expected the boil off to contribute more points. Something with the numbers when wrong and not sure where. Took multiple readings for OG and it consistently was ~16 plato. **Figured it out. Boil off and gravity point contributions vary depending on wort volumes. I based my assumptions off 5 gallon batches for this 10 gallon batch. Should have targeted a higher pre boil gravity (~1.064 to try and hit 1.074 original gravity). - Packaged on 11/25. FG was 1.014 at 69F, which converts to 1.015 which implies 75% attenuation (which is what I expected) vs. 69% avg attenuation for the yeast. - This beer scored a 39.5 and finished second in its category in the Square Kegs Winterbrew 2019 competition.
Bee Sting Saison	Saison	5.5 Gallons	1.076	1.011	8.55	19.7	3.74 °L	1.2K	0
Author: soldermooth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:56 PM Notes: Add Irish Moss in last 15 minutes of boil Add Yeast Nutrient when pitching
Cicero	Imperial IPA	21 Litres	1.073	1.009	8.28	205.48	6.16 °L	1.2K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:28 AM Notes: Recipe from the Vinnie at Russian River via the "Are You Having a Lupulin Shift" PDF (https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf) Dropped back slightly on hops due to ridiculous IBU calcs.
Arbitrary Apricot IPA	American IPA	5.5 Gallons	1.067	1.017	6.52	64.61	5.37 °L	1.2K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 8:07 PM Notes: Make yeast starter at least 1 day prior to pitching. Do a single-infusion mash for 60 minutes at 152°F (67°C). Boil for 60 minutes following the kettle hops schedule. Pitch the yeast at 65°F (18°C) and ramp the temperature up to 68°F (20°C) over 3 days. Bring the temperature up to the low 70s Fahrenheit (low 20s Celsius) to complete primary fermentation, adding the first dry hops when the gravity reaches 1.020. Primary dry-hop addition at 1.022 Rack into secondary onto the apricot puree for 1 week. Add the second dry hops for the last 4 days in secondary.
Mikkeller Big Tony	English Barleywine	21 Litres	1.106	1.027	10.48	0	9.11 °L	1.2K	0
Author: Gautøl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 7:46 AM Notes:
See How She Gose	Gose	40 Litres	1.04	1.007	4.32	11.6	3.21 °L	1.2K	0
Author: dr511 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:24 AM Notes: Trying to work out salt content from gherkins and the liquid. Sodium content says about 2gms. Added 10gms rock salt at 45 tasted Added 10gms rock salt at 30 tasted Added 10gms rock salt at 15 tasted This brings us up to somewhere just under what would be considered a traditional gose salt amount which is quite high at 1g/l We have .75g/l plus the gherkin juice and gherkins so reckon we're close to the traditional gose - salt-wise
Belgian IPA	Specialty IPA: Belgian IPA	6.5 Gallons	1.083	1.022	7.88	79.45	11.46 °L	1.2K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:56 PM Notes:
Fairly Standard Amber Ale	American Amber Ale	23 Litres	1.055	1.014	5.42	25.22	16.47 °L	1.2K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:02 AM Notes:
Dry Hopped Berliner Weisse	Berliner Weisse	5.5 Gallons	1.047	1.011	4.73	0	3.26 °L	1.2K	1
Author: zgja2 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:53 AM Notes: copitch goodbelly
New World IPA	American IPA	21 Litres	13.861	2.394	6.16	47.9	9.73 °L	1.2K	0
Author: Stucumber Boil Size: 25.6 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 10:28 PM Notes: Zero minute hops will steep for 10 minutes before cooling.
Standard Lightbody IPA	American IPA	5.5 Gallons	1.06	1.014	6.13	68.09	6.59 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:51 PM Notes:
Weissbier 2	Weizen/Weissbier	32 Litres	1.053	1.012	5.38	18.48	17.42 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 7:28 PM Notes: the yeast used was mauribrew Ale
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