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Arbitrary Apricot IPA

222.33 calories 23.13 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Coleman
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday July 6th 2017
1.067
1.017
6.52%
64.61
5.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 70.5%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 10.6%
24 oz American - White Wheat24 oz White Wheat 40 2.8 10.6%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.4%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 4%
14.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 0 min 12.17 2.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.01 2.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 5.21 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 190 °F 5 min 3.82 5.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 190 °F 25 min 14.3 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 25 min 10.49 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 25 min 5.96 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 25 min 8.65 5.9%
1 oz Caliente1 oz Caliente Hops Pellet 15.3 Dry Hop 4 days 11.8%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 4 days 11.8%
1 oz Caliente1 oz Caliente Hops Pellet 15.3 Dry Hop 8 days 11.8%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 8 days 11.8%
8.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.43 gal Single infusion mash Infusion 152 °F 75 min
5.07 gal Batch sparge Sparge 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
12 g Calcium Chloride Water Agt Mash --
1 tsp Yeast Nutrient Other Boil 10 min.
6 lb Apricot Puree Flavor Secondary 8 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 60 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Make yeast starter at least 1 day prior to pitching.

Do a single-infusion mash for 60 minutes at 152°F (67°C). Boil for 60 minutes following the kettle hops schedule.

Pitch the yeast at 65°F (18°C) and ramp the temperature up to 68°F (20°C) over 3 days. Bring the temperature up to the low 70s Fahrenheit (low 20s Celsius) to complete primary fermentation, adding the first dry hops when the gravity reaches 1.020.

Primary dry-hop addition at 1.022

Rack into secondary onto the apricot puree for 1 week. Add the second dry hops for the last 4 days in secondary.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-06 20:52 UTC
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