Homebrew Beer Recipes

Page 1029 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rusty Rex	American Amber Ale	19 Litres	1.047	1.011	4.71	38.36	13.14 °L	1.3K	2
Author: sftsk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Glucose in keg Priming Amount: 12g glucose/ 5l keg Creation Date: 4/23/2017 7:42 PM Notes:
BdK D'Anvers Tripel 20L	Belgian Tripel	20 Litres	1.086	1.014	9.48	30.21	5.44 °L	1.3K	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/10/2023 11:46 AM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter För att korrigera LME.
Putin Is A Dickhead - Golden Dry Hopped Ale - Pravda Beer Lviv	Blonde Ale	5.5 Gallons	1.072	1.012	7.84	22.81	6.27 °L	1.3K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:34 PM Notes: All Pravda's shared recipes: https://drive.google.com/drive/folders/1JWo527pp3Yb6Q8Ptk1Bu56e_gUlHx8sE Please join & share: https://www.facebook.com/groups/369756971660877 There’s now a GoFundMe: https://gofund.me/9278c322 Glory to Ukraine! Слава Україні!
Saison Guacamole	Saison	5.5 Gallons	1.109	1.018	11.97	41.32	35 °L	1.3K	0
Author: Maltose Falcons Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:02 AM Notes: Extra Ingredients: 5.0 gallons of the batch got a tincture of: (approx 1.5 tsp of each) Black Pepper Cilantro Coriander Crushed Chile Peppers Cumin Lime Zest (2 limes) Sun dried Tomatoes (not the oil packed variety!) The tincture was vodka based (3/4 cup), spices soaked for 1 week and filtered twice through a coffee filter. The tincture was then added at kegging.
Strawberry Wheat	Fruit Beer	5 Gallons	1.047	1.011	4.78	16.82	4.33 °L	1.3K	2
Author: Ball & Chain Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/10/2020 9:51 PM Notes:
Voss Juicy Spring Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.09	29.54	4.33 °L	1.3K	0
Author: oipivo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:48 PM Notes:
Mad Elf Clone	Winter Seasonal Beer	5.5 Gallons	1.113	1.02	12.24	19.89	14.11 °L	1.3K	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:43 PM Notes:
Old Slug Porter Clone	English Porter	5.5 Gallons	1.041	1.007	4.4	33.11	25.51 °L	1.3K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:00 PM Notes: Use saved blend of WLP001 and WY1968 (.5L) and one pack US-05
Green Creek IPA	American IPA	5 Gallons	1.062	1.02	5.5	60.86	7.97 °L	1.3K	0
Author: Craig Collins Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 8:46 PM Notes: *Got temp up to 163 and turned off heat for grains and went to around 148 after 30 min * Started with 6.2 gallons initial OG 1.061, added about pint after boil to raise OG * Took hop bag out at 10 min mart and loaded the other hops in the bag and added all back at 2 min mart
Hoegaarden	Weizen/Weissbier	21 Litres	1.048	1.012	4.79	12.99	4.34 °L	1.3K	0
Author: Coviemike Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:51 PM Notes: grain 70C 45 min drain sparge DME boil 60mins hop 60 and 45mins seeds and orange 15mins cool- sanitize- pitch 7 10days
Mexican Blonde	Blonde Ale	5 Gallons	1.046	1.015	4.09	26.15	7.41 °L	1.3K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2013 9:07 PM Notes: Added two 11.75 oz bottles of light agave nectar at flame out. Og 1.092!!
Inverted Monolog	Specialty IPA: Rye IPA	60 Litres	1.062	1.011	6.65	191.3	14.77 °L	1.3K	0
Author: RoiIBU Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 2:27 PM Notes:
Wookey Jack Clone	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.027	7.39	61.8	36.65 °L	1.3K	1
Author: Bhammerson Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 5:16 AM Notes: Ferment at 62 for 10 Days with a 2500 mL starter.
Canadian Blonde	Blonde Ale	20 Litres	1.043	1.012	4.09	0.55	3.92 °L	1.3K	0
Author: Boil Size: 8 Litres Boil Time: 5 Boil Gravity: 1.108 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 10:54 PM Notes:
Vanilla Coffee Porter	Brown Porter	3 Gallons	1.062	1.015	6.08	11.5	34.25 °L	1.3K	1
Author: dardel18 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:03 PM Notes:
SonShine IPA	American IPA	5.5 Gallons	1.066	1.013	7	126.92	9.6 °L	1.3K	0
Author: Brewer77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:46 PM Notes: Winner of 1st Annual Weatherford TX Home Brew Competition.
Standard Pale Ale "Party Bifrost"/Kawale	Belgian Pale Ale	22 Litres	1.061	1.015	5.98	24.41	5.97 °L	1.3K	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:12 PM Notes:
Wee Granny, Scottish Red Heather Ale	English IPA	16 Litres	1.064	1.018	6.27	58.01	13.88 °L	1.3K	0
Author: Livingstone_Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:47 AM Notes:
Mark McNally's Extract IPA, 10G	American IPA	11 Gallons	1.06	1.011	6.33	62.89	8.8 °L	1.3K	1
Author: jhanson1526 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 5:39 PM Notes:
Pliny Who?	Imperial IPA	5 Gallons	1.081	1.022	7.76	204.51	7.58 °L	1.3K	2
Author: BRPinNC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:48 PM Notes: From MoreBeer: "This is THE original Pliny recipe, given to us directly by Vinnie. This beer is an intense double IPA: High bitterness with a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPA's!"
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