Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bäsic Kölsch Is Bäsic	Kölsch	16 Litres	1.05	1.008	5.44	25.17	3.75 °L	1.3K	0
Author: zbeeblebroxxx Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:08 AM Notes: Pre-boil gravity: 1.040 -> bigger than recipe based estimation 1.037 Pre-boil volume: about 21-22 L -> larger than estimation 20 L Original gravity: 1.050 -> less than estimated 1.052 Batch size larger than estimated 15 L ->16 L Conclusion: Brewhouse efficiency 70% -> 72-73%
Pumpkin Ale	American Brown Ale	17 Litres	1.075	1.025	6.58	27.42	23.32 °L	1.3K	0
Author: Cervejowners Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:35 PM Notes:
Else Beer	Belgian Dubbel	5 Gallons	1.069	1.014	7.17	21.68	16.45 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:22 PM Notes:
Xmas '16 Marzen	Märzen	1 Gallons	14.292	2.764	6.21	21.47	8.89 °L	1.3K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 7.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 8:47 PM Notes:
American Ipa 092016	American IPA	31 Litres	1.061	1.01	6.66	79.85	8.91 °L	1.3K	0
Author: marcoszambon Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 7:29 PM Notes:
Pliny Younger Clone	Double IPA	6 Gallons	1.09	1.017	9.58	203.36	6.37 °L	1.3K	0
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:18 PM Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Kama Citra	American IPA	12 Gallons	14.478	2.673	6.36	55.86	8.61 °L	1.3K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:12 PM Notes:
Paula's Strawberry Blonde	Fruit Beer	5.5 Gallons	1.061	1.014	6.14	19.35	6.02 °L	1.3K	1
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:17 AM Notes:
Sofia's World Pale Ale	American Pale Ale	62 Litres	1.053	1.009	5.8	57.47	11.87 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 4:43 PM Notes:
The BraveHeart Deux	Strong Scotch Ale	4.1 Gallons	1.071	1.012	7.79	32.27	16.4 °L	1.3K	1
Author: Alepp Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 4 oz Creation Date: 1/25/2016 5:26 PM Notes: For brew session efficiency: - Total water used during mash - Pre-boil volume - OG & temp of wort before boil - Post boil volume - OG of cooled wort - FG of fermented beer - After collecting pre-boil volume from MT, collect remaining running's from MT and boil to a syrup, add back to boil kettle final 10 mins. - Bottle age 2 months for best results
Bohemian Pils	Czech Pale Lager	6.75 Gallons	1.056	1.008	6.26	26.45	4.3 °L	1.3K	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 5:11 PM Notes:
Luther Little Brown Ale	Old Ale	16 Gallons	1.081	1.014	8.88	21.71	21.43 °L	1.3K	2
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2013 11:24 PM Notes: - Grain milled on Cereal Killer grain mill at 0.038" setting - one pass - Brown sugar added at beginning of boil - Wort oxygenated with pure O2 before pitching yeast - Pitch approximately 1.2 trillion yeast cells - Primary fermentation for 12-14 days, no secondary - Kegged - 35.6 degrees - 12 psi CO2
Aces & Eights Copper Ale	American Amber Ale	5 Gallons	1.064	1.018	6.04	84.86	9.74 °L	1.3K	1
Author: homebrew99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: tablets Priming Amount: 5 tabs per 16oz Creation Date: 2/9/2015 8:48 PM Notes: Mash in at 154F for 1 hr.
Rico's Caramel Coffee Stout	Sweet Stout	5.5 Gallons	1.05	1.017	4.37	0	20.73 °L	1.3K	0
Author: Trajic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:47 AM Notes:
Wheaties!!	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.94	12.9	3.4 °L	1.3K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:21 AM Notes:
MilkStout	Sweet Stout	20 Litres	24.726	6.489	10.33	56.03	36.24 °L	1.3K	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:51 PM Notes:
Neapolitan Milk Stout	Sweet Stout	5 Gallons	1.076	1.025	6.71	15.93	50 °L	1.3K	2
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 4:30 PM Notes:
72 - Guila Weiss	Weissbier	26.5 Litres	1.052	1.01	5.52	19.52	4.52 °L	1.3K	0
Author: RVGUILARDUCCI Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/5/2019 2:36 PM Notes: lama da leva passada.
Long, Hot, Summer (Lutra Kveik)	Blonde Ale	5 Gallons	1.057	1.013	5.82	37.65	6.56 °L	1.3K	2
Author: Brainstem Brewing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 2:38 AM Notes: It's going to be a long, hot, summer! A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer.
Bakke Brygg Rauchbier 20 L	Classic Rauchbier	20 Litres	1.055	1.013	5.52	25.21	16.14 °L	1.3K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 11:55 AM Notes:
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