Chainbreaker White IPA Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.57 |
60.35 |
3.85 °L
|
2.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 9:30 PM |
Notes: |
|
Hoppy Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
39.81 |
4.87 °L
|
2.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:11 PM |
Notes: Great Brew. Cheers! |
|
Oktoberfest
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.053 |
1.015 |
4.9 |
28.54 |
27.47 °L
|
2.3K |
4 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 6:55 PM |
Notes: |
|
Philly Weiss
|
Berliner Weisse
|
6 Gallons |
1.035 |
1.004 |
4.02 |
10.72 |
2.44 °L
|
2.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 12:00 PM |
Notes: |
|
Summer 'Citrus' Blonde (214)
|
Blonde Ale
|
23.1 Litres |
1.045 |
1.008 |
4.89 |
22.55 |
4.48 °L
|
2.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:53 AM |
Notes: Citrus Addition:
Choose any of your favourite citrus fruit for this addition. A mix of lime, mandarin and orange would work well for me! |
|
Black Rye IPA (203)
|
Specialty IPA: Black IPA
|
23.1 Litres |
1.068 |
1.016 |
6.77 |
55.45 |
31.08 °L
|
2.3K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 12:17 PM |
Notes: |
|
Zero IBU IIPA
|
American IPA
|
3 Gallons |
1.083 |
1.011 |
9.49 |
0 |
5.01 °L
|
2.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 11:29 PM |
Notes: |
|
Sommerøl (SMaSH)
|
Kellerbier: Pale Kellerbier
|
20 Litres |
1.049 |
1.009 |
5.23 |
27.98 |
5.95 °L
|
2.3K |
0 |
|
Author:
|
|
SimenK
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 11:01 AM |
Notes: |
|
AnTek IPA - Braumeister 20L
|
American IPA
|
21 Litres |
1.062 |
1.013 |
6.47 |
63.17 |
5.7 °L
|
2.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 5:29 PM |
Notes:
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ for 7/10 days
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚
Centennial
Zythos
Amarillo |
|
ApriHop Clone
|
American IPA
|
4 Gallons |
1.063 |
1.015 |
6.3 |
68.51 |
7.62 °L
|
2.3K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:32 PM |
Notes: Min OG: 1.050 Max OG: 1.075
Min IBU: 40 Max IBU: 60
Min Clr: 8 Max Clr: 14
----------------
3.00Lbs. Apricot (puree) [7-10 Days (@ secondary)]
4.00ozs. Apricot (Natural Flavoring) [@ kegging]
1.00 Unit(s)Whirlfloc Tablet (Fining) [5] |
|
Niko Black IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.24 |
75.69 |
28.43 °L
|
2.3K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2012 8:15 PM |
Notes: Brewed up a batch of Black IPA with my son. |
|
VT Pale Ale
|
American Pale Ale
|
4 Gallons |
1.054 |
1.01 |
5.88 |
95.93 |
4.81 °L
|
2.3K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 2:46 PM |
Notes: |
|
Ozarks October Beer
|
Festbier
|
6 Gallons |
1.055 |
1.011 |
5.81 |
30.42 |
5.17 °L
|
2.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 5:33 PM |
Notes: |
|
Dos Xx
|
Vienna Lager
|
5 Gallons |
1.05 |
1.013 |
4.94 |
19.4 |
10.41 °L
|
2.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2014 1:48 AM |
Notes: 2Ltd 7.2 oz dm |
|
OH GOOD LORD IPA
|
American IPA
|
5.25 Gallons |
1.088 |
1.012 |
9.91 |
120.83 |
8.58 °L
|
2.3K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 12:26 AM |
Notes: |
|
Bell's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.14 |
53.16 |
6.13 °L
|
2.3K |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:10 PM |
Notes: |
|
Jamil McQuaker's Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.52 |
38.06 |
35.37 °L
|
2.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2013 1:24 AM |
Notes: |
|
Scrooge Winter Warmer English Old Ale
|
Old Ale
|
5 Gallons |
1.067 |
1.017 |
6.62 |
45.11 |
19.06 °L
|
2.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2014 3:58 PM |
Notes: |
|
The Steps IPA
|
American IPA
|
16 Gallons |
1.063 |
1.01 |
7 |
71.88 |
6.08 °L
|
2.3K |
5 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2014 1:11 AM |
Notes: |
|
Coopers Lager Mod (Amarillo Blonde Ale)
|
Light American Lager
|
21 Litres |
1.033 |
1.009 |
3.15 |
0 |
2.79 °L
|
2.3K |
2 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 4:24 PM |
Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness. |
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