OH GOOD LORD IPA
|
American IPA
|
5.25 Gallons |
1.088 |
1.012 |
9.91 |
120.83 |
8.58 °L
|
2.3K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 12:26 AM |
Notes: |
|
Black Rye IPA (203)
|
Specialty IPA: Black IPA
|
23.1 Litres |
1.068 |
1.016 |
6.77 |
55.45 |
31.08 °L
|
2.3K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 12:17 PM |
Notes: |
|
Beer Geek Shandy
|
Imperial IPA
|
6 Gallons |
1.09 |
1.022 |
8.95 |
104.91 |
9.99 °L
|
2.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2012 10:09 PM |
Notes: This is intended to be a Summertime Shandy, not like your boring run-of-the-mill Lager with Lemonaide. This Imperial IPA is blended 2:1 with Sweetened Grapefruit Juice.
Make sure you buy grapefruit juice that has no Preservatives in it if you intended to bottle. Also, plan on checking the carbonation every few days or so after your initial 2 weeks, and pasteurize the bottles.
If you can Keg, get Juice with preservatives, and make sure you kill the yeast, Sodium Benzoate/Potassium Metabisulfate/ Potassium Sorbate.
|
|
Single Fin Clone
|
American Light Lager
|
23 Litres |
1.046 |
1.011 |
4.51 |
0 |
5.33 °L
|
2.3K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:51 AM |
Notes: |
|
Bell's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.14 |
53.16 |
6.13 °L
|
2.3K |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:10 PM |
Notes: |
|
The Steps IPA
|
American IPA
|
16 Gallons |
1.063 |
1.01 |
7 |
71.88 |
6.08 °L
|
2.3K |
5 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2014 1:11 AM |
Notes: |
|
Scrooge Winter Warmer English Old Ale
|
Old Ale
|
5 Gallons |
1.067 |
1.017 |
6.62 |
45.11 |
19.06 °L
|
2.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2014 3:58 PM |
Notes: |
|
VT Pale Ale
|
American Pale Ale
|
4 Gallons |
1.054 |
1.01 |
5.88 |
95.93 |
4.81 °L
|
2.3K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 2:46 PM |
Notes: |
|
Amber Mosaic
|
American Amber Ale
|
5 Gallons |
1.056 |
1.017 |
5.17 |
46.25 |
13.05 °L
|
2.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:34 PM |
Notes: |
|
Cascarillo
|
Double IPA
|
16 Litres |
1.083 |
1.019 |
8.3 |
100.04 |
6.86 °L
|
2.3K |
1 |
|
Author:
|
|
|
|
Boil
Size: 19 Litres |
Boil Time: 68 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:40 AM |
Notes: The Aroma Hops even as dry hop from the beginning of fermentation
Brewed 31.03.2016
After two weeks pick up dry hop and add another 30gr Amarillo coldcrash and stand for a week before bottling |
|
1
|
Wheatwine
|
5 Gallons |
1.102 |
1.024 |
10.24 |
54.67 |
12.91 °L
|
2.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 12:08 AM |
Notes: |
|
Ten Pounds Brewing: Cele-brrr-ation Imperial Red
|
American IPA
|
6 Gallons |
1.069 |
1.014 |
7.13 |
88.16 |
15.56 °L
|
2.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:48 PM |
Notes: Recipe conceived as a Widmer Brrr clone for my wife's birthday a few years ago. Great hoppy red winter warmer. Has won 2 gold medals in American Ale and NW Ale (Specialty).
2012 Slurp n Burp - NW Ale (1st)
2013 Slurp n Burp - NW Ale (1st)
2013 Slurp n Burp - American Ale (2nd) |
|
Jamil McQuaker's Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.52 |
38.06 |
35.37 °L
|
2.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2013 1:24 AM |
Notes: |
|
SchuBrew Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
73.47 |
26.94 °L
|
2.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 9:24 PM |
Notes: |
|
Patersbier
|
Trappist Single
|
8 Gallons |
1.049 |
1.008 |
5.45 |
34.75 |
3.1 °L
|
2.3K |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 3:28 AM |
Notes: |
|
Chocolate Stout
|
Oatmeal Stout
|
20 Gallons |
1.066 |
1.016 |
6.66 |
26.34 |
33.97 °L
|
2.3K |
3 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2014 3:06 AM |
Notes: |
|
Coopers Lager Mod (Amarillo Blonde Ale)
|
Light American Lager
|
21 Litres |
1.033 |
1.009 |
3.15 |
0 |
2.79 °L
|
2.3K |
2 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 4:24 PM |
Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness. |
|
MazsIPA Meets Gentle Bastard
|
American IPA
|
39 Litres |
1.055 |
1.008 |
6.21 |
53.22 |
7.51 °L
|
2.3K |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 217.8 g |
Creation
Date: 4/16/2019 1:12 PM |
Notes: Vízprofil a balanced-ről kicsit a szulfátos komlós-selymes irányba tolva.
Horizont - Gentle Bastard a cél. |
|
Ozarks October Beer
|
Festbier
|
6 Gallons |
1.055 |
1.011 |
5.81 |
30.42 |
5.17 °L
|
2.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 5:33 PM |
Notes: |
|
Niko Black IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.24 |
75.69 |
28.43 °L
|
2.3K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2012 8:15 PM |
Notes: Brewed up a batch of Black IPA with my son. |
|
|
|