Homebrew Beer Recipes

Page 387 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Oatmeal Stout	20 Gallons	1.066	1.016	6.66	26.34	33.97 °L	2.3K	3
Author: thebrewfather Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 3:06 AM Notes:
Redleg	Irish Red Ale	5 Gallons	1.043	1.011	4.18	26.44	12.41 °L	2.3K	1
Author: Topkick Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 10:34 PM Notes:
1	Wheatwine	5 Gallons	1.102	1.024	10.24	54.67	12.91 °L	2.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 12:08 AM Notes:
Cascarillo	Double IPA	16 Litres	1.083	1.019	8.3	100.04	6.86 °L	2.3K	1
Author: Boil Size: 19 Litres Boil Time: 68 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:40 AM Notes: The Aroma Hops even as dry hop from the beginning of fermentation Brewed 31.03.2016 After two weeks pick up dry hop and add another 30gr Amarillo coldcrash and stand for a week before bottling
MazsIPA Meets Gentle Bastard	American IPA	39 Litres	1.055	1.008	6.21	53.22	7.51 °L	2.3K	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 217.8 g Creation Date: 4/16/2019 1:12 PM Notes: Vízprofil a balanced-ről kicsit a szulfátos komlós-selymes irányba tolva. Horizont - Gentle Bastard a cél.
Patersbier	Trappist Single	8 Gallons	1.049	1.008	5.45	34.75	3.1 °L	2.3K	2
Author: dwolfgra Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 3:28 AM Notes:
Monkey Butt	American IPA	6.5 Gallons	1.063	1.014	6.5	95.09	4.33 °L	2.3K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 1/7/2013 3:21 PM Notes: Mash at 150F for 60min Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 38F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop.
Chai Tea Brown Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.021	4.92	17.37	21.25 °L	2.3K	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:24 PM Notes:
Surly Furious	American IPA	5 Gallons	1.064	1.016	6.27	65.14	18.98 °L	2.3K	1
Author: jturnage40 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 7:52 PM Notes: 1. Yeast starter 2. Collect and heat 2.5 gallons of water. 3. Add 0.5 oz of Amarillo hops directly into the boil kettle. 4. For mail-order customers grains for extract kits come crushed by default, but if you requested uncrushed grains, crush them now. Pour crushed grain into supplied mesh bag and tie the open end in a knot. Steep for 20 minutes or until water reaches 170°F. Remove bag and discard. 5. Bring to a boil and add the 6.3 lbs Gold malt syrup. Remove the kettle from the burner and stir in the Gold malt syrup. 6. Return wort to boil. The mixture is now called “wort”, the brewer’s term for unfermented beer. - Add 2 oz Warrior hops and boil for 60 minutes. - Add 2 lbs Golden Light dme 15 minutes from then end of the boil. - Add 2 oz Amarillo hops at the end of boil. 7. Cool the wort. When the 60-minute boil is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. 8. Sanitize fermenting equipment and yeast pack. While the wort cools, sanitize the fermenting equipment – fermenter, lid or stopper, fermentation lock, funnel, etc – along with the yeast pack and a pair of scissors. 9. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle. 10. Add more cold water as needed to bring the volume to 5 gallons. 11. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. 12. OPTIONAL: if you have our Mad Brewer Upgrade or Gravity Testing kits, measure specific gravity of the wort with a hydrometer and record. 13. Add yeast once the temperature of the wort is 78°F or lower (not warm to the touch). Use the sanitized scissors to cut off a corner of the yeast pack, and carefully pour the yeast into the primary fermenter. 14. Seal the fermenter. Add approximately 1 tablespoon of water to the sanitized fermentation lock. Insert the lock into rubber stopper or lid, and seal the fermenter. 15. Move the fermenter to a warm, dark, quiet spot until fermentation begins.
Sam Adams Summer Ale Clone	American Pale Ale	5.5 Gallons	1.058	1.014	5.81	20.76	5.32 °L	2.3K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 8:08 PM Notes:
Juicy Haze IPA	American IPA	5.5 Gallons	1.07	1.017	7.36	68.32	9.94 °L	2.3K	0
Author: Camp Rock Grove Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 6/24/2018 10:07 PM Notes:
Ron's Coors Light	Light American Lager	5.5 Gallons	1.019	1.005	1.93	37.48	2.42 °L	2.3K	2
Author: SDBREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:01 AM Notes: Instructions for Brewer's Edge Mash and Boil Add 4.5 gal water and set temp to 162 degrees Once heated, add grain and set temperature to 150 degrees and mash for 1 hour 20 minutes before mash out, heat sparge water to 168 degrees After 1 hour, lift grain from kettle and add sparge water to get 6.25 gallons Turn temperature to 218 degrees and remove grain Boil hops according to hop boil guidelines
Punk IPA Clone	American IPA	20 Litres	1.055	1.009	5.98	48.54	5.21 °L	2.3K	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 3:32 PM Notes: 1/2 Campden Tab in water Strike Water: 15 L Strike Water Temp: 72.2 c Sparge Water: 19.1 L Total Water: 34.1 L Whirflock: 15 mins
#40: Two Dogs Mexican Brown	American Brown Ale	2.4 Gallons	1.037	1.01	3.52	23	12.9 °L	2.3K	0
Author: Chuck Thresher Boil Size: 3.30002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 2:56 PM Notes: Yazoo Dos Perros clone
Raspberry Wheat	Fruit Beer	22 Litres	1.052	1.013	5.07	19.06	13.53 °L	2.3K	0
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:16 PM Notes: Add (24 hr thawed) Raspberrys When SG reaches 1.020 leave @ 18/20 C for 14/21 days or till SG stops lowering aprox.....When 2 weeks...Cold crash Leaving Raspberrys in fermenter. Till Bottling/Keging.
Double IPA	Imperial IPA	5.75 Gallons	1.077	1.015	8.16	181.41	7.02 °L	2.3K	1
Author: Schredder Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 3:15 PM Notes: Modified Pliney the Elder grain bill.
Double Tap	American Stout	5 Gallons	1.073	1.02	6.99	22.04	40 °L	2.3K	2
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 5:51 AM Notes: coffee was cold brewed with 25 ounces of water, into the secondary. Nibs were soaked in about 6 ounces of good quality bourbon, into the secondary.
SCHWARZBIER	Schwarzbier	50 Litres	1.048	1.013	4.69	28.39	23.26 °L	2.3K	1
Author: Giancarlo Bianco Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 5:19 PM Notes:
Chocolate Porter	American Porter	3.25 Gallons	1.059	1.015	5.79	37.34	34.81 °L	2.3K	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:20 PM Notes:
Crystal Rye IPA	Specialty Beer	23 Litres	1.051	1.011	5.27	54.07	17.01 °L	2.3K	1
Author: Dafydd Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:31 PM Notes:
« First ‹ Previous 383 384 385 386 387 388 389 390 391 Next › Last »							Page 387 of 15,707 20 Recipes of 314,125