Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ace Of Spades	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.022	6.11	35.33	36.19 °L	2.3K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:09 PM Notes:
Ebbegarden Tropical Session IPA	Experimental Beer	30 Litres	1.045	1.009	4.65	41.92	3.43 °L	2.3K	0
Author: Sensing Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 9:05 PM Notes: Tropical Kveik Session IPA <3 Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable! Ebbegarden
Sahti	Sahti	5 Litres	1.056	1.014	5.45	6.72	15.87 °L	2.3K	0
Author: Timox Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 36.5 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:21 AM Notes: 1/8 palaa hiivaa 0 68 20 70 40 68 60 68 OG 1.056 FG 1.009
Beat Army Amber	American Amber Ale	5.75 Gallons	1.055	1.013	5.67	32.36	12.67 °L	2.3K	3
Author: bilhelm96 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vol Creation Date: 3/12/2012 12:32 AM Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
Bob's Cream Ale	Cream Ale	5 Gallons	1.052	1.013	5.07	16.2	5.55 °L	2.3K	0
Author: srbelow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2013 4:14 PM Notes:
Chim Chim's Badass Revenge	Imperial IPA	23 Litres	1.072	1.012	7.98	239.15	9.43 °L	2.3K	1
Author: CJ Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Batch Prime Priming Amount: 110g Creation Date: 7/25/2013 9:45 PM Notes:
Barebottle Small Wonder Dust Hazy Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.34	32.36	3.81 °L	2.3K	1
Author: umakemyheadhurt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 12:29 PM Notes:
Baby It's A Red Flag Day	Dry Stout	25 Litres	1.061	1.014	6.2	31.24	25.46 °L	2.3K	2
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:12 AM Notes: Barbe Rouge : an alsatian hop with lime, grapefruit, kumquat, orange but also redberries flavours like strawberries and raspberries all details on : https://www.hops-comptoir.com/29-hop-barbe-rouge-alsace (in english) dry hopping Barbe Rouge + Citra during 2nd fermentation
River Crossing NWIPA	American IPA	19 Gallons	1.069	1.023	6.04	46.94	14.68 °L	2.3K	0
Author: Tom Nuss Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 12-14 Pressure Creation Date: 3/19/2015 9:44 PM Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile ***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.*** Alternate Secondary Options/5gal: 1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea. 2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz 3 - (3-4) Cups cold brew@kegging no Dry Hop
Citra Pale Ale	Mild	21 Litres	1.01	1.002	1.09	2673.83	3.13 °L	2.3K	1
Author: raracroford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 1:42 AM Notes:
Märzen	Märzen	13 Litres	1.056	1.008	6.25	20.61	13.46 °L	2.3K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 2:22 PM Notes: 9 L mäskivesi 74 C, uuni 75 0 67.5 15 67.5, uuni 70 30 67.5 45 67 60 66 75 66 90 65 14 L huuhteluvettä 78 C OG 1.056 0.5 L vettä OG 1.054 FG 1.016 5.3. Käyminen alkuun lämpimässä. Su 6.3. Autotalliin, ~10 C n. 5pv. Pe 11.3. Lämpimään 20 C 2-3 pv Ma 14.3. Sekundääriin, jääkaappiin Su 3.4. Pullotus autotallissa, jääkaappiin
Helles Coming	German Helles Exportbier	6 Gallons	1.059	1.015	5.73	22.74	4.25 °L	2.3K	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:58 AM Notes:
Smoked Doppelbock	Rauchbier	21 Litres	1.071	1.02	6.76	23.16	18.83 °L	2.3K	0
Author: MJWD Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 9:21 PM Notes:
Pumpkin Pie Shake IPA	Fruit Beer	5.5 Gallons	1.069	1.023	6.1	41.96	4.54 °L	2.3K	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:44 PM Notes: If not "spicy" enough in the secondary maybe add in some spiced rum and/or spice extract.
New Year New IPA	American IPA	21 Litres	1.056	1.013	5.65	68.67	5.37 °L	2.3K	2
Author: Dean Strickland Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:36 PM Notes: 4 tbsp yeast slurry added cold to ferm. 1 min oxygen.
Sumac-head - Sumac Red Sour	Mixed-Style Beer	48 Litres	1.054	1.008	6.05	0	7.43 °L	2.3K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:46 AM Notes: No boiling of sumac as this would leach tannins and create bitterness with little flavour. Mash start: 1.30 Mash end 3.00 64C on the machine to reach 66.5C Boil start 4.30 Final PH 3.5 30g sumac powder into 500ml tea 125g Aleppo chili flakes into 500ml tea
4.5L Ginger Porter	Robust Porter	4.3 Litres	1.061	1.02	5.3	33.85	27.57 °L	2.3K	0
Author: kapteinkabelsatan Boil Size: 6 Litres Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2013 9:20 PM Notes: 1. Northern Brewer for 35min 2. Then Saaz, Ginger and other spice for 10min
Fresh Squeezed IPA Partial Mash	American IPA	5.5 Gallons	1.059	1.016	5.68	104.91	8.78 °L	2.3K	2
Author: THUD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:08 PM Notes: Mash 1# 2 row, 1# Munich, 1# crystal, .5# wheat for 1 hr at 152 degrees. Sparge, add extract, boil, follow hop profile. Dry hop.
Shanghai	Weizen/Weissbier	11 Litres	1.053	1.014	5.13	16.67	3.92 °L	2.3K	2
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:40 AM Notes: - Pitch 12.5 °C and increase to up to 17 °C allowing the beer to dry out. - Pitch berries into fermentor after a few days and leave there for a couple of weeks. - It might be a good idea, a few days before bottling, to rack into a new fermentor. Then leave the beer to settle for a few days before bottling.
2014 - 10/12 - Irish Red - V2	Irish Red Ale	5.5 Gallons	1.059	1.02	5.16	20.26	18.61 °L	2.3K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 3:56 AM Notes: V1.0 Tasting Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. V2.0 Tasting notes: So much less body in this beer. It is the caramunich 3 for certain. Would bump up the mash temps to 158 and would add more melanoidin and unfermentables. The beer is just a bit thin for the guidelines, it needs the body to justify the lack of hops. Look for what to do again in version 1 not this one.
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