Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Pie Shake IPA	Fruit Beer	5.5 Gallons	1.069	1.023	6.1	41.96	4.54 °L	2.3K	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:44 PM Notes: If not "spicy" enough in the secondary maybe add in some spiced rum and/or spice extract.
Fresh Squeezed IPA Partial Mash	American IPA	5.5 Gallons	1.059	1.016	5.68	104.91	8.78 °L	2.3K	2
Author: THUD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:08 PM Notes: Mash 1# 2 row, 1# Munich, 1# crystal, .5# wheat for 1 hr at 152 degrees. Sparge, add extract, boil, follow hop profile. Dry hop.
Buddha's Tear-Special NEIPA (Braumeister 20L)	American IPA	21 Litres	1.066	1.017	6.45	63.97	6.76 °L	2.3K	1
Author: diavolohop Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 345.5 g Creation Date: 6/4/2019 2:47 PM Notes: Esta receta está elaborada para mi Speidel Braumeister 20L. Método BIAB para Braumeister 20l, eficiencia 72% Agua total: 30l. -Despues de terminado la primera fermentación hice una adición de 5grs de Enzima de Glucoamilaza,(Glucoamylaze OPTIZYME) la cual sirve para fermentar los azucares complejos de darle un corte seco al poco amargor que esta cerveza tenga, logrando asi un sabor redondeado entre frutal, con escaso amargor ligero. -hoy 23/06 (tres semanas de cocinada) hice la primera degustación y puedo contarles que estoy súper satisfecho con el resultado final... la recomiendo 100% - los parámetros finales de la receta son los siguientes: - ibu :37 - Og : 1060 - Fg : 1010 - Abv :7% - los muestro acá dado que la receta muestra parámetros por cálculos que no se pueden Modificar y en este caso, difieren de la realidad. -Salud
2014 - 10/12 - Irish Red - V2	Irish Red Ale	5.5 Gallons	1.059	1.02	5.16	20.26	18.61 °L	2.3K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 3:56 AM Notes: V1.0 Tasting Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. V2.0 Tasting notes: So much less body in this beer. It is the caramunich 3 for certain. Would bump up the mash temps to 158 and would add more melanoidin and unfermentables. The beer is just a bit thin for the guidelines, it needs the body to justify the lack of hops. Look for what to do again in version 1 not this one.
Ten Pounds Brewing: Cele-brrr-ation Imperial Red	American IPA	6 Gallons	1.069	1.014	7.13	88.16	15.56 °L	2.3K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:48 PM Notes: Recipe conceived as a Widmer Brrr clone for my wife's birthday a few years ago. Great hoppy red winter warmer. Has won 2 gold medals in American Ale and NW Ale (Specialty). 2012 Slurp n Burp - NW Ale (1st) 2013 Slurp n Burp - NW Ale (1st) 2013 Slurp n Burp - American Ale (2nd)
Ommegang Three Philosophers Extract	Belgian Specialty Ale	5 Gallons	1.094	1.023	9.39	17.02	15.63 °L	2.3K	2
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 4:37 PM Notes:
Beer Geek Shandy	Imperial IPA	6 Gallons	1.09	1.022	8.95	104.91	9.99 °L	2.3K	0
Author: HalfHeartedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2012 10:09 PM Notes: This is intended to be a Summertime Shandy, not like your boring run-of-the-mill Lager with Lemonaide. This Imperial IPA is blended 2:1 with Sweetened Grapefruit Juice. Make sure you buy grapefruit juice that has no Preservatives in it if you intended to bottle. Also, plan on checking the carbonation every few days or so after your initial 2 weeks, and pasteurize the bottles. If you can Keg, get Juice with preservatives, and make sure you kill the yeast, Sodium Benzoate/Potassium Metabisulfate/ Potassium Sorbate.
Shock Top Clone	Saison	23 Litres	1.054	1.013	5.42	17.67	7.14 °L	2.3K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Sugar Priming Amount: 138 Creation Date: 9/14/2015 12:18 PM Notes:
The First Reich Dunkelweizen	Dunkelweizen	21 Litres	1.056	1.016	5.34	14.59	20.4 °L	2.3K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 6:19 AM Notes:
2. Avant Garde Clone (33%)	Bière de Garde	25 Litres	1.059	1.013	6.11	20.47	7.02 °L	2.3K	0
Author: Crookedeyeboy Boil Size: 44 Litres Boil Time: 130 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:53 PM Notes: 500g of MO is toasted in the oven at 200°C for 25 minutes, stir every few minutes until it smells amazing! The Melanoidin malt should be honey malt if its possible to get it
English Pale Ale	American Pale Ale	12 Gallons	1.05	1.011	5.12	34.25	11.85 °L	2.3K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:54 PM Notes:
Siddhartha Of Suburbia Saison	Saison	37.9 Litres	1.06	1.017	5.62	21.04	6.53 °L	2.3K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:53 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Ninkasi Oatis Vanilla Stout	American Stout	14 Litres	1.068	1.016	6.77	33.48	35.49 °L	2.3K	1
Author: ScottsRX Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 10:54 AM Notes:
Mama Hopper Session IPA	American IPA	3000 Litres	12.421	3.1	4.99	53	8.02 °L	2.3K	1
Author: SlainVic94 Boil Size: 3011.4 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:52 PM Notes: 12 oz DME in 3 Liters water for Starter
Oktoberfest	Oktoberfest/Märzen	2.5 Gallons	1.053	1.015	4.9	28.54	27.47 °L	2.3K	4
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 6:55 PM Notes:
Summer 'Citrus' Blonde (214)	Blonde Ale	23.1 Litres	1.045	1.008	4.89	22.55	4.48 °L	2.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:53 AM Notes: Citrus Addition: Choose any of your favourite citrus fruit for this addition. A mix of lime, mandarin and orange would work well for me!
Manny's Cloner	American Pale Ale	5.5 Gallons	1.05	1.011	5	38.18	9.05 °L	2.3K	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:51 PM Notes: Runoff Volume (gal) 7.20 gallons Total Water Needed (gal) 8.91 gallons Mash/Strike Volume (gal) 3.81 gallons 1st Runnings (gal) 2.20 gallons Sparge Volume (gal) 5.10 gallons Strike Temperature 165°
2014 - 8/16 - Green Bullet Amber	American Amber Ale	5.5 Gallons	1.044	1.015	3.87	31.28	10.18 °L	2.3K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 3:02 PM Notes: Use Conan Yeast - Yeast Bay __________________________________________ Tasting notes: Amber ale that is light and fresh. The green bullet is slightly orange flavored and lemony. Pretty good amber beer. Not sure if I would repeat the green bullet hops, nothing to write home about.
Vienna Smash Perle 10-17-2013 Brewed	Blonde Ale	11.5 Gallons	1.047	1.013	4.47	22.38	5.84 °L	2.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 5:24 PM Notes: I will be brewing this again in the next copy of weeks it is a great brew very easy drinker cheap to make
Munich Helles	Munich Helles	5.5 Gallons	1.049	1.012	4.95	19.87	3.62 °L	2.3K	4
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 4:41 PM Notes: Chill to ~75, transfer to fermentor. Chill in fermentor to 45 degrees. Pitch yeast, store @ 50 degrees for 3 days. Raise to 60 degrees, store for 3 days. Lower temp by 1 degree per day until 34 degrees.
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