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Mosaic APA - BIAB

137 calories 13 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bearded Brewing
Calories: 137 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday May 8th 2015
1.042
1.008
4.49%
39.77
5.39
n/a
 
Brew Log History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 26.6%
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 73.2%
0.25 oz American - Midnight Wheat Malt0.25 oz Midnight Wheat Malt 33 550 0.2%
7.52 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 60 min 33.03 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 200 °F 0 min 6.74 33.3%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Dry Hop 10 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal BIAB Temperature 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Comparison Mosaic Recipes

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-16 18:38 UTC
Discussion about this recipe:
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BenMyton 05/17/2015 at 04:45pm
Brewed the first batch yesterday, hit the numbers and tastes light and sweet with a little biscuit. In fermentation now


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