Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2. Avant Garde Clone (33%)	Bière de Garde	25 Litres	1.059	1.013	6.11	20.47	7.02 °L	2.3K	0
Author: Crookedeyeboy Boil Size: 44 Litres Boil Time: 130 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:53 PM Notes: 500g of MO is toasted in the oven at 200°C for 25 minutes, stir every few minutes until it smells amazing! The Melanoidin malt should be honey malt if its possible to get it
Gumballhead	American Pale Ale	5 Gallons	1.063	1.016	6.16	26.31	6.19 °L	2.3K	1
Author: TheDudeAbides Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 1:25 PM Notes:
Orange Cream Ale	Cream Ale	5 Gallons	1.07	1.016	7.11	19.18	4.97 °L	2.3K	2
Author: Brianlewis32009 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 4:35 AM Notes:
Scottish 60	Scottish Light 60/-	5.5 Gallons	1.033	1.008	3.27	21.73	18.3 °L	2.3K	0
Author: Rick H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 10:00 PM Notes:
PMX Porter	American Porter	3 Gallons	1.068	1.017	6.71	29.81	40.8 °L	2.3K	3
Author: Semper Sitientum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 2.9 oz Creation Date: 11/11/2019 2:52 PM Notes: Turbinado brown sugar used for bottle priming. Won it’s category with 41 points at 2020 Suwanee (Georgia) Beer Festival Home Brew Competition.
Redleg	Irish Red Ale	5 Gallons	1.043	1.011	4.18	26.44	12.41 °L	2.3K	1
Author: Topkick Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 10:34 PM Notes:
APA Ramp (Rampongi)	American Pale Ale	25 Litres	1.049	1.008	5.34	33.41	7.44 °L	2.3K	2
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:15 PM Notes:
Brewdog Vs Cloudwater NEIPA Inspired NEPA	American IPA	22 Litres	1.05	1.011	5.06	17.63	5.2 °L	2.3K	1
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:01 PM Notes: Not able to do a side-by-side tasting but from memory, although this is lower abv, it's very close on mouthfeel. This batch of hops (Mosaic and Citra 2016) are a bit more grapefruity and citrussy than tropical. Very happy with how this turned out and the carapils seems to have stopped the body getting too thin without being too sweet. Will tweak the hops next time (probably switch or add Amarillo and Galaxy) but some variation of this will be my house pale. I think the most important improvement came from using my new pH meter and getting the mash pH (5.19) and sparge pH (4.8 - was scary low but seems to have worked) down. Finishing beer pH was ~4.4 when most of my latest have been 4.8-5.3.
Damn Good Cherry Porter	American Porter	5 Gallons	1.053	1.013	5.25	49	38.85 °L	2.3K	1
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 4oz Creation Date: 9/4/2017 2:19 AM Notes:
Brewer's Best Belgian Saison	Saison	5 Gallons	1.052	1.01	5.5	26.83	9.03 °L	2.3K	1
Author: miscon2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 9:18 PM Notes: This kit comes with "Steep to Convert" instructions, which basically translates to doing what is effectively an all-grain approach - two pounds of grains are steeped for 45 minutes between 148 and 152 degrees in one gallon of water. 1/2 gallon of 150deg water is then rinsed through the draining grain bag. Because of this, and the large amount of late additions of sugars, it is hard to get the numbers to show correctly here - I had to set brewhouse efficiency to 90% to get them in the correct ranges. From the Brewer's Best recipe sheet: IBUs: 20 - 25 ABV: 5.25 - 5.75% OG: 1.048 - 1.052 FG: 1.011 - 1.015 Color: Deep Gold A light bodied, effervescent ale with warm malty flavors and a slight orange hue from the steeping grains. Golden Candi Syrup lends a faint caramel sweetness and a hint of fresh plums. The included Belgian style yeast strain completes this farmhouse style ale by contributing a spicy and peppery background.
Nelson Pale Ale Ala Vestbrygg?	American Pale Ale	15 Litres	1.051	1.009	5.57	31.68	7.79 °L	2.3K	3
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 4/28/2015 1:23 PM Notes:
Calypso IPA	American IPA	5.5 Gallons	1.062	1.01	6.74	53.86	4.56 °L	2.3K	2
Author: mjm8342@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 11psi @ 37°F Creation Date: 9/4/2015 2:03 PM Notes: Starter:1L Water / 4oz DME / 11g US-05
Shock Top Clone	Saison	23 Litres	1.054	1.013	5.42	17.67	7.14 °L	2.3K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Sugar Priming Amount: 138 Creation Date: 9/14/2015 12:18 PM Notes:
Vienna Smash Perle 10-17-2013 Brewed	Blonde Ale	11.5 Gallons	1.047	1.013	4.47	22.38	5.84 °L	2.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 5:24 PM Notes: I will be brewing this again in the next copy of weeks it is a great brew very easy drinker cheap to make
Kostritzer Clonie	Schwarzbier	6 Gallons	1.048	1.008	5.21	26.81	35.55 °L	2.3K	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:12 AM Notes:
Sweet Baby Jesus Clone	Robust Porter	6 Gallons	1.059	1.011	6.23	34.51	33.43 °L	2.3K	0
Author: Mistucky Creek Homebrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:52 PM Notes:
English Pale Ale	English IPA	5.5 Gallons	1.058	1.015	5.56	39.21	12.92 °L	2.3K	2
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:55 PM Notes:
Orion All Day IPA (sweeter)	American IPA	18.9 Litres	1.033	1.008	3.25	63.19	8.9 °L	2.3K	0
Author: Nueva York Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/13/2016 11:03 AM Notes: - Sparge 170 degrees - Ferment 63-68 degrees - Rack to secondary vessel and age for 3 weeks. Add dry hops for the last 7 days.
Andy's Belgian Witbier	Witbier	23 Litres	11.874	2.894	4.79	10.75	3.97 °L	2.3K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 8:41 AM Notes:
Milk The Funk Gose	Gose	5.5 Gallons	1.041	1.01	4.1	6.07	2.95 °L	2.3K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 3:30 PM Notes:
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