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Calypso IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike McCarthy
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday September 4th 2015

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

53.9

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	26.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	13	First Wort	0 min	26.67	25%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Aroma	15 min	21.85	25%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Aroma	5 min	4.39	12.5%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Aroma	1 min	0.95	12.5%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Calypso (Pellet)		53.86	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	5gal @160°F. Stabilize @ 150°F	Infusion	--	150 °F	--
6 qt	1.5gal @ 212°F. Stabilize @~165°F	Infusion	--	165 °F	60 min
	Vorlauf and Lauter 4.75gal to kettle	Temperature	--	165 °F	75 min
8 qt	2gal @ 168°F	Sparge	--	168 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient		Fining	Boil	15 min.
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb Amount: 11psi @ 37°F CO₂ Level: 2.5 Volumes

Target Water Profile

Pittsburgh w/Additives

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	18	17	72	133	38
Pitt water with 1tsp Gypsum, 1tsp CaCl and 1 tsp Epsom Salt for 8.5gal.
Mash Chemistry and Brewing Water Calculator

Notes

Starter:1L Water / 4oz DME / 11g US-05

Last Updated and Sharing

2,334

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Brews

Public: Yup, Shared
Last Updated: 2015-09-04 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jonathanb

MO2020

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