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Rhubarb Sour

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Friday February 9th 2018

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

10.4

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	47.5%
4 lb	American - Wheat4 lb Wheat	38	1.8	47.5%
6.60 oz	German - Acidulated Malt6.6 oz Acidulated Malt	27	3.4	4.9%
8.41 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	3.9	Boil	20 min	10.41	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		10.41	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Dunk sparge with 1.5 Gallons	Sparge	--	158 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

14208

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.2 g CaCo2 2.7 g Gypsum 6.6 oz Acidulated Malt
Mash Chemistry and Brewing Water Calculator

Notes

2.2 grams calcium carbonate
2.7 grams gypsum
1/3 whrlfloc
6.6 oz Acidulated malt
Mashed in @160F
60 min Mash started @ 152f
squeeze bag and then dunk in sparge water for 5 minutes
squeeze again and suspend bag in over kettle
pour sparge over grain bag then squeeze again
let cool for 15 minutes then add 1lb unmilled pilsner malt
cover with saran wrap and let sit for a few days

Perfectly soured after 70 hours at room temp
wrapped in down jacket and down blanket for 70 hours
drew sample - tasted sour
60 minute boil started

Normal boil and normal fermentation
Rack into secondary with chopped and blanched rhubarb (5lbs?) for a few days

Last Updated and Sharing

2,330

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Brews

Public: Yup, Shared
Last Updated: 2019-06-03 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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