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GINGER CIDER 23L

118 calories 8.4 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Govs
Calories: 118 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created Friday April 10th 2020
9.9 °P
1.0 °P
4.67%
4.15
3.46
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free 37 1.5 33.3%
1 kg Apple Cider Concentrate1 kg Apple Cider Concentrate 40 1 33.3%
1 kg Ginger Cider Concentrate1 kg Ginger Cider Concentrate 40 1 33.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Dr. Rudi5 g Dr. Rudi Hops Pellet 11 Boil 20 min 4.15 100%
5 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Govs, Method: All Grain, Style: Fruit Cider, ABV 4.67%, IBU 4.15, SRM 3.46, Fermentables: (White Sorghum Syrup - Gluten Free, Apple Cider Concentrate, Ginger Cider Concentrate) Hops: (Dr. Rudi)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-10 12:34 UTC
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