|
Saison Citra - Crowd And Big Edition
|
Saison
|
110 Litres |
1.049 |
1.009 |
5.19 |
20.15 |
3.62 °L
|
100 |
1 |
|
|
|
| Boil
Size: 125.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:27 PM |
| Notes: lactic acid is 80% |
|
|
Fall Belgian Wit
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.08 |
22.58 |
6.78 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:30 AM |
| Notes: |
|
|
Coconut Stout 2025
|
Sweet Stout
|
23 Litres |
1.046 |
1.008 |
5.03 |
39.15 |
35.86 °L
|
100 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 1:39 PM |
| Notes: |
|
|
Haze
|
Specialty IPA: New England IPA
|
31 Gallons |
1.051 |
1.013 |
4.89 |
39.8 |
3.82 °L
|
100 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:05 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.016 |
5.16 |
19.36 |
22.73 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 1:23 AM |
| Notes: |
|
|
Slam Dunkle
|
Munich Dunkel
|
23.5 Litres |
1.05 |
1.012 |
4.92 |
31.1 |
27.36 °L
|
100 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 1:16 AM |
| Notes: |
|
|
Porter 10 L Alexander Panchi
|
American Porter
|
10 Litres |
1.055 |
1.017 |
5.06 |
29.02 |
34.7 °L
|
100 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 10:38 PM |
| Notes: |
|
|
Sommerweizen - Dry Hopped Hefeweizen
|
Weissbier
|
5 Gallons |
1.047 |
1.011 |
4.79 |
12.4 |
3.59 °L
|
100 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 6/10/2025 3:24 PM |
| Notes: |
|
|
Brett Saison 1.0
|
No Profile Selected |
6 Gallons |
1.039 |
1.002 |
4.81 |
31.99 |
3.59 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 3:04 AM |
| Notes: |
|
|
Belgian Pilsner
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.013 |
5.1 |
14.02 |
3.31 °L
|
100 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 2:10 AM |
| Notes: |
|
|
Sommarpale V2
|
American Pale Ale
|
43 Litres |
1.046 |
1.009 |
4.9 |
29.63 |
7.27 °L
|
100 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:07 PM |
| Notes: 2 jäskärl, en med California Ale Yeast + 30g cascade efterhumling, en med Strong Ale Yeast + 50 g citra efterhumling |
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|
Mix Malt Cream Ale
|
Cream Ale
|
550 Litres |
1.048 |
1.009 |
5.06 |
17.82 |
5.96 °L
|
100 |
0 |
|
|
|
| Boil
Size: 600.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:58 AM |
| Notes: |
|
|
SPB Pale Ale
|
No Profile Selected |
5 Gallons |
1.046 |
1.01 |
4.75 |
85.3 |
24.74 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2025 4:10 PM |
| Notes: |
|
|
MoreBeer Hefeweizen
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.1 |
13.03 |
4.89 °L
|
100 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:09 PM |
| Notes: |
|
|
Hefe 1.0
|
Weissbier
|
22 Litres |
1.051 |
1.012 |
5.11 |
24.28 |
3.79 °L
|
100 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 3:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
3.33 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 1:33 AM |
| Notes: |
|
|
Dbud Pale
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.79 |
46.3 |
5.95 °L
|
100 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 6:00 AM |
| Notes: |
|
|
#55 Witbier #2
|
Witbier
|
6.5 Gallons |
1.055 |
1.016 |
5.18 |
49.01 |
3.94 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2024 11:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.045 |
1.008 |
4.82 |
17.3 |
2.88 °L
|
100 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.05 |
1.012 |
4.88 |
30.12 |
7.6 °L
|
100 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 1:26 AM |
| Notes: |
|
|
|
|