Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Mango	Specialty IPA: New England IPA	50 Litres	13.027	2.676	5.54	34.85	3.88 °L	4.1K	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:56 PM Notes:
Fergus Redmead's Pumpkin Pie Mead	Sweet Mead	5 Gallons	1.013	1.003	1.3	0	0 °L	4.1K	0
Author: Fergus Redmead Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 8:24 PM Notes:
2 Gallon Brown	British Brown Ale	2.5 Gallons	1.05	1.013	4.96	23.4	17.96 °L	4.1K	0
Author: YHCDublin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 6:09 PM Notes:
Oktoberfest	Oktoberfest/Märzen	15 Gallons	1.055	1.017	5.09	24.71	13.32 °L	4.1K	6
Author: TConnor Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 2:50 PM Notes: Score sheets noted a lack of malt aroma so adding Aromatic Malt 7/9/17 Trying a single infusion mash this time
New Zealand IPA	American IPA	5.5 Gallons	1.056	1.011	5.94	65.83	5.1 °L	4.1K	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 1:00 AM Notes: 2 litres pale lme @ 5.49 x 2 = 10.98 Carahell 15L @ 1.99 2 oz Motueka @ 3.02 x 2 = 6.04 2 oz Nelson Sauvin @ 3.74 x 2 = 7.48 Total 26.49
Sierra Nevada Pale Ale Clone Small Batch	American IPA	2.5 Gallons	1.055	1.013	5.54	42.24	10.33 °L	4.1K	5
Author: dhauck Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2012 2:49 PM Notes: Steep the crystal 60 in water at 153 degrees for about 30 minutes, remove and add DME and bring to boil. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 68 degrees. Carbonate to 2.4 volumes CO2.
Easy Mode Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.95	55.58	7.46 °L	4.1K	2
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 11:35 PM Notes: Yeast will be a mix of British and West Coast Ale.
American Barley Wine - Braumeister 20L	American Barleywine	21 Litres	1.111	1.025	11.31	84.69	14.47 °L	4.1K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:12 PM Notes: Important I recommend for High-gravity a (Double Mash) method for Braumeister 20l, efficiency 70 % for that Instructions . First Mash: Half of the grains without black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with Carafa I in the last 40 minutes.4l sparge warter. Aerate the wort at 20C. with 12ppm pure oxygen 12hr late add more 12ppm of pure oxygen again. Yeast: American ale II Fermentation at 20 c. .Cold crash "90 days or more" at 2c˚ “Full body with a strong hop character throughout. The late hops are bright and citrusy. Complex bread and caramel base with a moderate fruitiness. Clean fermentation with a strong alcohol punch, this needs some age to let the alcohol and hops come back into balance.” Excerpt From: Strong, Gordon. “Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques.” iBooks. Cheers!!
Belgian Golden With Honey	Belgian Golden Strong Ale	6 Gallons	1.09	1.009	10.67	17.66	9.1 °L	4.1K	1
Author: liquid bread brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2012 3:57 PM Notes: Honey is orange blossom honey and is added at end of primary directly to fermenter. 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days. Total water needed is 11 gallons. Mash strike temp is 6 gallons at 130. Sparge at 170 with the other 5 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 155. for 45 minutes.
MILKSHAKE STOUT	American Stout	23 Litres	1.064	1.016	6.29	42.01	37.46 °L	4.1K	2
Author: El Día de la Cerveza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 24.7 g Creation Date: 10/2/2020 5:43 PM Notes: Aquí os dejo la video receta en el canal YouTube, con comentarios e instrucciones para que os salga igual como me sale a mi: https://youtu.be/obNfLAT04Yk Esta receta es perfecta con adición de lactosa como sin adición de lactosa. Así que los alérgicos ya sabéis, sin lactosa....y tendréis una gran American Stout. Salud y suerte a quienes la hagáis. PD: la adición de sales es para toda el agua que se emplea en la receta (maceración y lavado) no se porque en Brewers Friend no deja distinguir entre agua de macerado y agua de lavado poniendo todo como si fuera solo agua de mash. Lo mismo no lo se hacer, pero no he descubierto como cambiarlo. El agua de partida es el agua de bronchales del Mercadona.
Jimmie's Graff Version 1	Other Specialty Cider or Perry	5 Gallons	1.23	1.023	27.12	1.28	22.96 °L	4.1K	1
Author: jameslundie42 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2012 2:20 PM Notes: Mash grains in grain bag @ 155F for 45 minutes. 10 minutes before end of mash, add 1 gallon hot water. Sparge with remaining 2 gallons of hot water. Let grain bag drip and discard. Bring to a boil and let boil for 90 minutes. At 75 minutes, add 0.5 oz Amarillo Hops. At 80 minutes, add yeast nutrient. At 90 minutes, quickly chill to 80F and pour 4 gallons apple juice into racking bucket. Pour in wort and stir well. Siphon wort juice mixture into carboy. Add 1 vial English Cider Yeast and seal. Let ferment in primary for 2 weeks, then keg or bottle.
Blue Moon Clone 5.5g BIAB	Witbier	5.5 Gallons	1.053	1.01	5.63	14.25	4.17 °L	4.1K	3
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:16 PM Notes:
Chocky Liquorice Stout	Dry Stout	25 Litres	1.045	1.01	4.55	32.93	32.76 °L	4.1K	1
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: force prime Priming Amount: N/A Creation Date: 6/3/2016 10:34 AM Notes: pitch 2 packets of yeast
Parkway Christmas Saison+Glühbier	Saison	4 Gallons	1.06	1.012	6.28	28.89	8.65 °L	4.1K	0
Author: BRPinNC Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 3.0 oz. Creation Date: 9/14/2014 2:08 AM Notes: PRE-BREW 1. Make yeast starter 2-3 days before Brew Day. 2. Go ahead and make the two tinctures. They have a very long shelf life. 2a. Glühwein Tincture: To 3 oz. rum, add the anise, lemon & orange zest, cinnamon, cloves. Saison Tincture: 2b. To 3 oz. vodka, add the coriander, pepper, ginger and nutmeg. 2c. Put both into sterilized jars with tight-fitting lids in a cool, dark place until Bottling Day. BREW DAY 3. First, make the wort. But during the boil, add ONLY the hops and Irish Moss, not the spices. FERMENTATION 4. Proceed with Primary fermentation of the whole batch for ~10 days. Don't forget the dry hop addition. 5. Proceed with Secondary Fermentation. BOTTLING DAY 6. Transfer half the beer into the bottling bucket. Add priming sugar and Saison tincture TO TASTE, stir gently, rest 30 min. and bottle. Then do the same with the Glühwein batch. NOTE: I ended up using 10 tsp. of tincture in 1.5 gal. beer for each batch. ACK - Starting point recipes: 1. http://www.brewersfriend.com/homebrew/recipe/view/43075/flowers-wood 2. Glühwein recipe from friends Steffen & Evy in Ulm, B-W, DE.
10 Gallon All Grain "Three Blind Mice/Moose Drool" Brown	American Brown Ale	11 Gallons	1.07	1.022	6.29	39.53	38.13 °L	4.1K	2
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2013 3:37 PM Notes: Southern English: Wyeast Strains: 1099 - Whitbread Ale™ 1187 - Ringwood Ale™ 1968 - London ESB Ale™ 1318 - London Ale III™ 1469 - West Yorkshire Ale Northern English: Wyeast Strains: 1026 PC - British Cask Ale 3QTR13 1028 - London Ale™ 1098 - British Ale™ 1275 - Thames Valley Ale™ 1335 - British Ale II™ American Brown: Wyeast Strains: 1056 - American Ale™ 1272 - American Ale II™ 1332 - Northwest Ale™ 1335 - British Ale II™ 1450 - Denny's Favorite 50
Swish Clone	American IPA	5 Gallons	1.053	1.01	5.61	48.49	7.19 °L	4.1K	0
Author: GrizzNazzty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:24 PM Notes:
Citra Double Ipa	Double IPA	23 Litres	1.082	1.018	9.07	64.76	5.56 °L	4.1K	2
Author: brewmer Boil Size: 33.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:05 PM Notes:
Oktoberfest Lager	Märzen	12 Gallons	1.056	1.01	5.96	22.86	11.37 °L	4.1K	10
Author: Daily_brewer Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:03 PM Notes: German Traditional for the hops. Brewer's friend didn't have that as an option. 1/6/16
Zeus Smash	American IPA	5.5 Gallons	1.061	1.011	6.53	62.77	9.85 °L	4.1K	4
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2016 3:21 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.058	1.016	5.42	30.21	15.5 °L	4.1K	3
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 11:54 PM Notes: When sparging use1/2 gal per LB of grain
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