|
Smoked Cranberry Braggot
|
Braggot
|
5 Gallons |
1.07 |
1.014 |
7.37 |
31.92 |
7.33 °L
|
178 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 12:12 AM |
| Notes: |
|
|
2 Row & Honey
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.2 |
81.89 |
13.92 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 6:50 PM |
| Notes: |
|
|
PFriem Super Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.021 |
6.7 |
27.8 |
4.13 °L
|
178 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 9:13 PM |
Notes: Normally brewed for the New Year.
Adjust water for "Wallonia" profile - which means harder water with calcium sulfate.
Mash at 148 for 60 mins. Add dextrose to the boil.
Cool to 75 and pitch yeast. Ferment at 78 until terminal. Rest for a few days after terminal before cold crashing to 35.
Carbonate at 3.8 vol. |
|
|
German Rauchbier
|
Rauchbier
|
15 Gallons |
1.067 |
1.012 |
7.23 |
27.34 |
10.51 °L
|
178 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 1:16 AM |
| Notes: |
|
|
The Empire Strikes Back Dark Ale
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
6.92 |
75.38 |
50 °L
|
178 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 1:57 AM |
| Notes: |
|
|
Oops
|
No Profile Selected |
6 Gallons |
1.072 |
1.018 |
7.04 |
116.43 |
12.43 °L
|
178 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 12:34 PM |
| Notes: |
|
|
127
|
No Profile Selected |
560 Litres |
1.064 |
1.008 |
7.39 |
45.36 |
3.8 °L
|
178 |
0 |
|
|
|
| Boil
Size: 638.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:59 AM |
| Notes: |
|
|
Juicy NIAP
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.24 |
30.24 |
4.36 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 8:57 PM |
Notes: Mash @ 150 for 60
Boil 75 mins @ 60 mins add sugar
Cool wort to 180 degrees add first hop addition
Dry hop on day 3
Add lemon drops on day 6
Low bitterness very juicy can't taste alcohol |
|
|
Birra Para Mindundis
|
No Profile Selected |
23 Litres |
1.074 |
1.018 |
7.28 |
0 |
10.8 °L
|
178 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.309 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/28/2024 5:05 PM |
| Notes: |
|
|
Arrogant Bastard Barrel Project
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.74 |
100.43 |
20.48 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 5:31 PM |
| Notes: |
|
|
Guinness Clone
|
Irish Stout
|
10 Litres |
1.067 |
1.015 |
6.77 |
51.75 |
31.06 °L
|
178 |
0 |
|
|
|
| Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 45 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:47 PM |
Notes: 2pkgs dry yeast per 5 gallons of wort.
|
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.07 |
1.015 |
7.1 |
33.35 |
13.22 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 4:36 PM |
| Notes: |
|
|
Triple V1
|
Belgian Tripel
|
25 Litres |
1.064 |
1.007 |
7.37 |
35.36 |
4.73 °L
|
178 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 12/12/2023 1:10 PM |
| Notes: |
|
|
Post Baby
|
American IPA
|
27 Litres |
1.068 |
1.016 |
6.9 |
52.3 |
6.26 °L
|
178 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 5:49 PM |
| Notes: |
|
|
Speedy Sour IPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.069 |
1.017 |
6.84 |
0 |
5.58 °L
|
178 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 11:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
22.5 Litres |
1.072 |
1.018 |
7.05 |
0 |
10.38 °L
|
178 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 50 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.068 |
1.017 |
6.73 |
0 |
6.74 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 12:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.94 |
22.54 |
18.35 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 8:48 PM |
| Notes: |
|
|
Triple Anarchy
|
No Profile Selected |
100 Gallons |
1.072 |
1.018 |
7.06 |
30.09 |
36.15 °L
|
178 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 3:36 PM |
| Notes: |
|
|
The Katydids Beat Columbus To North America
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.98 |
31.81 |
4.78 °L
|
178 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:41 AM |
| Notes: |
|
|
|
|