View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Empire Strikes Back Dark Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6.46 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brett
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday November 17th 2024

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

75.4

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.58 lb	Weyermann - Pale Ale6.58 lb Pale Ale	39	2.3	43.7%
75.30 oz	United Kingdom - Maris Otter Pale75.3 oz Maris Otter Pale	38	3.75	31.2%
41.30 oz	Weyermann - Carafa Special Type III41.3 oz Carafa Special Type III	29.9	525	17.1%
13 oz	Rahr - White Wheat13 oz White Wheat	39.1	3.2	5.4%
3.50 oz	Weyermann - Munich Type I3.5 oz Munich Type I	38	6	1.5%
2.60 oz	Cara 45L2.6 oz Cara 45L	34	42	1.1%
240.98 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Azacca Cryo0.5 oz Azacca Cryo Hops	Pellet	20	Boil	60 min	29.12	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	19.4	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.62	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.39	13.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 194 °F	20 min	8.86	20%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		33.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Azacca Cryo (Pellet)	29.12	6.7%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	46.27	93.2%
7.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-25 14:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!