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pFriem Super Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pfriem
Hop Utilization: 99%
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Saturday April 5th 2025

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Jötunn Saison

by deepdisco

OG: 1.055 FG: 1.006 ABV: 6.5% IBU: 30

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

27.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	85.3%
14 oz	Weyermann - Pale Wheat14 oz Pale Wheat	36	2	6.2%
7 oz	Weyermann - Spelt Malt7 oz Spelt Malt	36.6	5	3.1%
6 oz	Rahr - Unmalted Wheat6 oz Unmalted Wheat	34.5	2.5	2.7%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	42	0.5	2.7%
225 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Perle1.2 oz Perle Hops	Pellet	8.2	Boil	60 min	16.2	13.3%
0.80 oz	El Dorado0.8 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	8.55	8.9%
0.80 oz	Yakima Valley Hops - Cashmere0.8 oz Cashmere Hops	Pellet	5.6	Whirlpool	30 min	3.05	8.9%
1.20 oz	El Dorado1.2 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		13.3%
1.20 oz	Yakima Chief Hops - El Dorado1.2 oz El Dorado Hops	Pellet	15	Dry Hop	4 days		13.3%
2.60 oz	Citra2.6 oz Citra Hops	Pellet	11	Dry Hop	4 days		28.9%
1.20 oz	Yakima Chief Hops - El Dorado1.2 oz El Dorado Hops	Pellet	15	Dry Hop	4 days		13.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops	16.2	13.3%
2 oz	El Dorado (Pellet)	8.55	22.2%
0.80 oz	Yakima Valley Hops - Cashmere (Pellet)	3.05	8.9%
2.40 oz	Yakima Chief Hops - El Dorado (Pellet)	0	26.6%
2.60 oz	Citra (Pellet) 2.5999999940527 oz Citra (Pellet) Hops		28.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Infusion	150 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Normally brewed for the New Year.

Adjust water for "Wallonia" profile - which means harder water with calcium sulfate.

Mash at 148 for 60 mins. Add dextrose to the boil.

Cool to 75 and pitch yeast. Ferment at 78 until terminal. Rest for a few days after terminal before cold crashing to 35.

Carbonate at 3.8 vol.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-04-17 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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