Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Huesli Braeu IV	Specialty IPA: New England IPA	22 Litres	1.065	1.02	5.98	36.9	6.83 °L	145	0
Author: pf Boil Size: 28.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 3:16 PM Notes: + 1/2 tsp ascorbic acid at mash OG 1.066 started at 29 degrees fermentation almost done at 36h, dry hop + 1/2 tsp ascorbic acid at dry hop taste a touch sour, bitter at dry hop. colour straw
The Black Flag	Sweet Stout	9 Litres	1.074	1.027	6.14	29.72	39.31 °L	145	0
Author: Boil Size: 17.69 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 6:04 AM Notes:
Moirae Collab Stout_12_29_24	Russian Imperial Stout	165 Gallons	1.06	1.013	6.23	41.09	48.08 °L	145	0
Author: El Brujo Boil Size: 184.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 5:11 PM Notes:
Bri's Kalamazoo Stout	American Stout	5.5 Gallons	1.062	1.016	6.14	68.3	50 °L	145	0
Author: Banshee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:55 AM Notes:
Thanksgiving Ale	Autumn Seasonal Beer	5.5 Gallons	1.061	1.015	6.02	37.91	10.28 °L	145	0
Author: DNetherton Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 11/1/2024 7:58 PM Notes:
Corn Stout	No Profile Selected	100 Gallons	13.997	2.763	6.04	17.5	50 °L	145	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 9:42 PM Notes:
Pumpkin Spiced Pale Ale	Spice, Herb, or Vegetable Beer	14 Litres	1.057	1.011	6.04	32.24	5.65 °L	145	0
Author: Dom Cagnetta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 12:58 PM Notes:
Roasty Toasty Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.012	6.08	90.39	43.8 °L	145	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 4:38 PM Notes: IBUs BF - 90 Recipe - 52 SMPH - 53
Vienna Festbier	Festbier	3 Gallons	1.056	1.01	6.14	29.67	5.75 °L	145	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2024 5:38 PM Notes:
Black Death Stout	Dry Stout	5.25 Gallons	1.064	1.017	6.15	10.9	31.36 °L	145	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:05 PM Notes:
Export India Porter 1	No Profile Selected	3000 Litres	14.716	3.504	6.06	52.77	34.62 °L	145	0
Author: Julenko Boil Size: 3047.02 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 6:28 PM Notes:
NB APA	American IPA	5.5 Gallons	1.059	1.013	6.06	77.18	8.14 °L	145	0
Author: Mikkel Boil Size: 6.42 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 12:34 AM Notes:
Hopicide	American IPA	6 Gallons	1.055	1.009	6.06	50.76	3.82 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 Creation Date: 2/20/2024 3:41 PM Notes:
Oberon Clone	American Wheat Beer	3.5 Gallons	1.058	1.011	6.18	28.6	6.56 °L	145	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/15/2024 4:01 PM Notes: Used up some leftover grains and worked with whatever wheat was available at my LHBS. Poured hot (185F) sparge water into mash rather than dunk sparge in separate kettle. Added about 1 qt water to boil kettle. Added another 1 pt to 5-gallon BMB wide mouth fermenter to reach 3.5 gal. Could have left the last pint as OG was spot on before topping off. On day 9 inserted depth charge dry hopping mesh assembly into 5-gallon BMB wide mouth fermenter and added 20g Centennial pellet hops After 4 days transferred beer into a 3-gallon carboy leaving no headspace for secondary conditioning
SAISON 10G	Saison	10.5 Gallons	1.056	1.01	6.13	22.48	12.43 °L	145	2
Author: macorix Boil Size: 11.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 4:51 PM Notes:
Eb2	American IPA	300 Litres	1.056	1.01	5.99	50.98	3.85 °L	145	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 1:56 PM Notes:
Expo	American IPA	42 Litres	1.06	1.013	6.25	55.1	6.61 °L	145	1
Author: Dom Anthony Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/5/2024 3:19 PM Notes:
Jengibeer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.053	1.005	6.3	17.17	5.99 °L	145	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:48 AM Notes:
Awesome Recipe	International Pale Lager	5 Litres	1.048	1	6.28	33.1	2.8 °L	145	0
Author: Boil Size: 11.7 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Honey Priming Amount: 44.3 g Creation Date: 10/6/2023 4:22 PM Notes:
SCA Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.24	37.14	4.11 °L	145	1
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/27/2023 2:10 PM Notes:
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