BB Stout
|
Russian Imperial Stout
|
6 Gallons |
1.109 |
1.019 |
11.76 |
89.43 |
50 °L
|
145 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 1:59 PM |
Notes: |
|
MYBOCK
|
Maibock/Helles Bock
|
40 Litres |
1.074 |
1.017 |
7.47 |
32.54 |
6.77 °L
|
145 |
2 |
|
|
Boil
Size: 48.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 10:50 AM |
Notes: |
|
Treacle Imperial Stout
|
Imperial Stout
|
10 Litres |
1.116 |
1.03 |
12.95 |
59.56 |
50 °L
|
145 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 45 g |
Creation
Date: 11/25/2024 2:59 AM |
Notes: |
|
Log Cabin 1 Gallon Extract
|
Imperial Stout
|
1.1 Gallons |
1.111 |
1.023 |
11.52 |
63.58 |
50 °L
|
145 |
0 |
|
|
Boil
Size: 3.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 6:17 PM |
Notes: |
|
Spruce Tip Ipa #2
|
Double IPA
|
5.5 Gallons |
1.072 |
1.013 |
8.05 |
73.28 |
4.78 °L
|
145 |
0 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 5:55 PM |
Notes: |
|
Pumpkin '24
|
Holiday/Winter Special Spiced Beer
|
35 Litres |
1.077 |
1.016 |
8.03 |
18.38 |
9.02 °L
|
145 |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.02 bar |
Creation
Date: 9/25/2024 6:53 AM |
Notes: |
|
Krampus Has Come For The Kids, 2024 Xmas Beer
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.014 |
9.7 |
64.16 |
17.75 °L
|
145 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 9:34 PM |
Notes: |
|
We Are The Dead (Karmeliet V3)
|
Belgian Tripel
|
21 Litres |
1.087 |
1.021 |
8.64 |
38.02 |
4.42 °L
|
145 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 7:17 PM |
Notes: |
|
Aleian Imperial Stout
|
Imperial Stout
|
20 Litres |
1.113 |
1.028 |
11.1 |
68.03 |
50 °L
|
145 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 6:26 AM |
Notes: |
|
Boppelbock Big Brew
|
Doppelbock
|
50 Litres |
1.108 |
1.034 |
9.66 |
11.31 |
27.88 °L
|
145 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 12:48 PM |
Notes: |
|
WoodyP
|
No Profile Selected |
4.5 Gallons |
1.081 |
1.019 |
8.22 |
39.17 |
37.73 °L
|
145 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 6:24 PM |
Notes: |
|
Dubbel 01
|
Belgian Dubbel
|
2.5 Gallons |
1.083 |
1.017 |
8.67 |
19.82 |
34.58 °L
|
145 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:31 PM |
Notes: yeast vitality starter to insure happy healthy pitch -
2 C water,
42 g DME
pinch of yeast nutrient
yields 1.035 wort |
|
Moonshine
|
No Profile Selected |
50 Litres |
1.088 |
1.017 |
9.32 |
0 |
13.59 °L
|
145 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 5 |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 7:11 AM |
Notes: |
|
GES 1883
|
Dry Stout
|
17 Litres |
1.085 |
1.021 |
8.35 |
0 |
43.46 °L
|
145 |
0 |
|
|
Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 9:37 PM |
Notes: |
|
Tripel Karm
|
Belgian Tripel
|
6 Litres |
1.085 |
1.013 |
9.47 |
39.78 |
5.39 °L
|
145 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8 |
Creation
Date: 11/6/2023 6:35 PM |
Notes: |
|
Red IPA
|
No Profile Selected |
27 Litres |
1.074 |
1.013 |
8.08 |
94.09 |
18.33 °L
|
145 |
0 |
|
|
Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 3:10 AM |
Notes: |
|
Wee Heavy W/chipotle
|
Wee Heavy
|
26 Gallons |
21.179 |
5.595 |
8.69 |
0 |
17.64 °L
|
145 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 2:46 PM |
Notes: |
|
Noodle Burner
|
No Profile Selected |
465 Gallons |
1.07 |
1.012 |
7.58 |
0 |
5.67 °L
|
145 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 4:28 PM |
Notes: |
|
Trash
|
No Profile Selected |
4.5 Gallons |
1.129 |
1.032 |
12.71 |
0 |
7.57 °L
|
145 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 5:45 AM |
Notes: |
|
Thiol Double IPA
|
Imperial IPA
|
6 Gallons |
1.085 |
1.021 |
8.5 |
38.01 |
4.54 °L
|
145 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 5:47 PM |
Notes: First time playing with Thiol Powder (Phantasm) and a Thiol Yeast |
|
|
|