Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk IPA	American IPA	20 Litres	1.06	1.014	6.13	55.32	4.55 °L	145	0
Author: Szlopa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 7:27 PM Notes:
The Black Flag	Sweet Stout	9 Litres	1.074	1.027	6.14	29.72	39.31 °L	145	0
Author: Boil Size: 17.69 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 6:04 AM Notes:
Bri's Kalamazoo Stout	American Stout	5.5 Gallons	1.062	1.016	6.14	68.3	50 °L	145	0
Author: Banshee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:55 AM Notes:
Maris Christmas UK IPA	English IPA	5 Gallons	1.06	1.011	6.34	36.6	4.19 °L	145	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 8:34 PM Notes:
What Should We Call It Now	Specialty IPA: New England IPA	20 Litres	1.064	1.015	6.4	29.05	6.32 °L	145	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 5:38 AM Notes:
Oktoberfest 2024	Märzen	5 Gallons	1.066	1.017	6.51	45.64	9.74 °L	145	0
Author: Brett Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 5:35 PM Notes:
Vienna Festbier	Festbier	3 Gallons	1.056	1.01	6.14	29.67	5.75 °L	145	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2024 5:38 PM Notes:
Best Coast IPA	American IPA	1700 Litres	14.432	2.566	6.39	70.45	3.68 °L	145	0
Author: Boil Size: 1713.78 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 9:24 PM Notes:
English IPA	English IPA	5.5 Gallons	1.064	1.015	6.46	54.11	11.68 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 4:33 AM Notes:
Black Death Stout	Dry Stout	5.25 Gallons	1.064	1.017	6.15	10.9	31.36 °L	145	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:05 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.061	1.012	6.42	3.53	6.31 °L	145	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 12:00 AM Notes:
Oberon Clone	American Wheat Beer	3.5 Gallons	1.058	1.011	6.18	28.6	6.56 °L	145	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/15/2024 4:01 PM Notes: Used up some leftover grains and worked with whatever wheat was available at my LHBS. Poured hot (185F) sparge water into mash rather than dunk sparge in separate kettle. Added about 1 qt water to boil kettle. Added another 1 pt to 5-gallon BMB wide mouth fermenter to reach 3.5 gal. Could have left the last pint as OG was spot on before topping off. On day 9 inserted depth charge dry hopping mesh assembly into 5-gallon BMB wide mouth fermenter and added 20g Centennial pellet hops After 4 days transferred beer into a 3-gallon carboy leaving no headspace for secondary conditioning
SAISON 10G	Saison	10.5 Gallons	1.056	1.01	6.13	22.48	12.43 °L	145	2
Author: macorix Boil Size: 11.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 4:51 PM Notes:
Lemon Drop KPA	American Pale Ale	5 Gallons	1.061	1.013	6.33	79.2	10.07 °L	145	1
Author: Hopfisionado Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 4:51 AM Notes:
Expo	American IPA	42 Litres	1.06	1.013	6.25	55.1	6.61 °L	145	1
Author: Dom Anthony Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/5/2024 3:19 PM Notes:
Jengibeer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.053	1.005	6.3	17.17	5.99 °L	145	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:48 AM Notes:
Hospitality Beer	American IPA	20.8 Litres	1.065	1.016	6.43	40.31	4.25 °L	145	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:52 AM Notes:
IPA#2	American IPA	6 Litres	1.058	1.01	6.34	33.73	5.84 °L	145	0
Author: Boil Size: 11.81 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:27 AM Notes:
Awesome Recipe	International Pale Lager	5 Litres	1.048	1	6.28	33.1	2.8 °L	145	0
Author: Boil Size: 11.7 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Honey Priming Amount: 44.3 g Creation Date: 10/6/2023 4:22 PM Notes:
SCA Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.24	37.14	4.11 °L	145	1
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/27/2023 2:10 PM Notes:
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