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SCA Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeff Vassau
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday August 27th 2023

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

37.1

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	85%
1.29 lb	Flaked Oats1.29 lb Flaked Oats	33	2.2	10%
0.65 lb	Weyermann - Carafoam0.65 lb Carafoam	34.5	2.2	5%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	14.9	Boil	60 min	20.66	5.2%
0.18 oz	Yakima Valley Hops - Simcoe0.18 oz Simcoe Hops	Pellet	12.9	Boil	20 min	4.87	2.3%
0.18 oz	Yakima Valley Hops - Citra0.18 oz Citra Hops	Pellet	13.1	Boil	20 min	4.95	2.3%
0.28 oz	Yakima Valley Hops - Amarillo0.28 oz Amarillo Hops	Pellet	8.3	Boil	20 min	4.88	3.6%
0.18 oz	Yakima Valley Hops - Simcoe0.18 oz Simcoe Hops	Pellet	12.9	Whirlpool at 170 °F	10 min	0.89	2.3%
0.18 oz	Yakima Valley Hops - Citra0.18 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	10 min		2.3%
0.28 oz	Yakima Valley Hops - Amarillo0.28 oz Amarillo Hops	Pellet	8.3	Whirlpool at 170 °F	10 min	0.89	3.6%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop at 58 °F	3 days		26%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.3	Dry Hop at 58 °F	3 days		26%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13	Dry Hop at 58 °F	3 days		26%
7.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops	20.66	5.2%
2.36 oz	Yakima Valley Hops - Simcoe (Pellet)	5.76	30.6%
0.36 oz	Yakima Valley Hops - Citra (Pellet)	4.95	4.6%
2.56 oz	Yakima Valley Hops - Amarillo (Pellet)	5.77	33.2%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		26%
7.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
7.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-06 15:03 UTC
Snapshot Created: 2023-08-27 14:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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