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Expo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dom Anthony
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday January 5th 2024

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

55.1

SRM (morey):

6.6

Mash pH

n/a

Cost £

42.14

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Brew Log History

Target 31°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Weyermann - Extra Pale Premium Pilsner Malt10 kg Extra Pale Premium Pilsner Malt	£ 2.25 / kg £ 22.50	38	1.5	87%
0.40 kg	Weyermann - Dark Wheat Malt0.4 kg Dark Wheat Malt	£ 3.54 / kg £ 1.42	37	7	3.5%
0.10 kg	Weyermann - Vienna Malt0.1 kg Vienna Malt	£ 3.62 / kg £ 0.36	37	3.5	0.9%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	£ 2.61 / kg £ 1.31	36.8	1.8	4.3%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	£ 2.72 / kg £ 1.36	34	50	4.3%
11.50 kg / £ 26.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	BRU-140 g BRU-1 Hops	£ 53.00 / kg £ 2.12	Lupulin Pellet	15	Boil	60 min	36.1	13.3%
20 g	Strata20 g Strata Hops	£ 46.50 / kg £ 0.93	Lupulin Pellet	13.2	Aroma	10 min	5.76	6.7%
30 g	Sabro30 g Sabro Hops	£ 52.50 / kg £ 1.58	Lupulin Pellet	15.3	Hop Stand at 80 °C	20 min	3.39	10%
40 g	BRU-140 g BRU-1 Hops	£ 53.00 / kg £ 2.12	Lupulin Pellet	15	Dry Hop	2 days		13.3%
70 g	Sabro70 g Sabro Hops	£ 52.50 / kg £ 3.68	Lupulin Pellet	15.3	Dry Hop	2 days		23.3%
40 g	Strata40 g Strata Hops	£ 46.50 / kg £ 1.86	Lupulin Pellet	13.2	Dry Hop	2 days		13.3%
20 g	BRU-120 g BRU-1 Hops	£ 53.00 / kg £ 1.06	Lupulin Pellet	15	Hop Stand	20 min	3.57	6.7%
40 g	Strata40 g Strata Hops	£ 46.50 / kg £ 1.86	Lupulin Pellet	13.2	Hop Stand	20 min	6.29	13.3%
300 g / £ 15.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	BRU-1 (Lupulin Pellet) 100 g BRU-1 (Lupulin Pellet) Hops	£ 53.00 / kg £ 5.30	39.67	33.3%
100 g	Strata (Lupulin Pellet) 100 g Strata (Lupulin Pellet) Hops	£ 46.50 / kg £ 4.65	12.05	33.3%
100 g	Sabro (Lupulin Pellet) 100 g Sabro (Lupulin Pellet) Hops	£ 52.50 / kg £ 5.25	3.39	33.3%
300 g / £ 15.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	75 °C	67 °C	60 min
30 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	31 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-12 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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