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Oberon clone

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday January 15th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

29.2

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	51%
2 lb	Avangard - Wheat2 lb Wheat	38.2	2	25.5%
1 lb	Briess - Wheat Malt, Red1 lb Wheat Malt, Red	37.3	2.3	12.7%
0.43 lb	United Kingdom - Maris Otter Pale0.43 lb Maris Otter Pale	38	3.75	5.5%
0.42 lb	Briess - Caramel Malt - 20L0.42 lb Caramel Malt - 20L	35	20	5.4%
7.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil at 212 °F	60 min	15.82	25%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Pellet	3.5	Boil at 212 °F	20 min	8.38	25%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Pellet	3.5	Boil at 212 °F	10 min	5.02	25%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop at 68 °F	0 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	15.82	25%
40 g	Artisan - Saaz (Czech) (Pellet) 40 g Saaz (Czech) (Pellet) Hops	13.4	50%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	166 °F	154 °F	60 min
6 qt	Top off	Batch Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.22 ml	Lactic acid	Water Agt	Sparge	--
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Used up some leftover grains and worked with whatever wheat was available at my LHBS.

Poured hot (185F) sparge water into mash rather than dunk sparge in separate kettle.

Added about 1 qt water to boil kettle. Added another 1 pt to 5-gallon BMB wide mouth fermenter to reach 3.5 gal. Could have left the last pint as OG was spot on before topping off.

On day 9 inserted depth charge dry hopping mesh assembly into 5-gallon BMB wide mouth fermenter and added 20g Centennial pellet hops

After 4 days transferred beer into a 3-gallon carboy leaving no headspace for secondary conditioning

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-25 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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