View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Black Flag

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 17.69 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Friday March 21st 2025

Original Gravity:

1.074

Final Gravity:

1.027

ABV (standard):

6.1%

IBU (tinseth):

29.7

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Maris Otter pale2.5 kg Maris Otter pale	38	2.4	67.6%
300 g	Simpsons - Crystal T50300 g Crystal T50	34	50	8.1%
300 g	Briess - Chocolate300 g Chocolate	25	350	8.1%
300 g	Briess - Brewers Oat Flakes / Flaked oats300 g Brewers Oat Flakes / Flaked oats	32.2	2.5	8.1%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1	8.1%
3,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	60 min	19.87	50%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	15 min	9.86	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops		29.73	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Sea salt		Spice	Boil	90 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-21 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!