Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.92 lb |
US - Pale 2-Row11.92 lb Pale 2-Row |
|
37 |
1.8 |
91.7% |
|
1.17 lb |
Caramel / Crystal 60L1.17 lb Caramel / Crystal 60L |
|
34 |
60 |
8.3% |
|
13.09 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
BSG - Centennial21 g Centennial Hops |
|
Pellet |
9.9 |
Boil at 212 °F
|
30 min |
19.16 |
29.6% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 212 °F
|
15 min |
18.75 |
70.4% |
|
71 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Cinnamon stick
|
|
Spice |
Boil |
8 min. |
|
1.50 each |
Star Anise
|
|
Water Agt |
Boil |
8 min. |
|
4 each |
Cloves
|
|
Water Agt |
Boil |
8 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 4.7 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Thanksgiving Ale" Autumn Seasonal Beer recipe by DNetherton. All Grain, ABV 6.02%, IBU 37.91, SRM 10.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Cinnamon stick, Star Anise, Cloves, Whirlfloc)
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- Last Updated: 2024-11-01 20:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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