Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook IPA	American IPA	5.5 Gallons	1.068	1.012	7.37	62.16	11.95 °L	211	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 3:47 PM Notes: I used fresh wet hops for the whirlpool only. dried whole hops were used for the mid boil addition. started with only 4 gal - thick mash single deconcoction w/ 1 gal mash after initial rest. Mash was a little stuck, but improved. Sparge - 3 gal
Worm Moon	Saison	5.15 Gallons	1.063	1.004	7.74	39.58	4.08 °L	211	1
Author: Ashwood Ales Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 3:34 PM Notes:
Double Double Brewmies In Trouble	American IPA	5 Gallons	1.077	1.021	7.36	0	7.22 °L	211	0
Author: peterpatchen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 12:22 AM Notes:
Cran-Orange Melomel	Other Fruit Melomel	1 Gallons	1.066	1.003	8.24	0	3.17 °L	211	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 Creation Date: 1/19/2025 4:07 AM Notes:
Columbus IPA	American IPA	5.5 Gallons	1.07	1.013	7.47	44.68	9.22 °L	211	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:57 PM Notes:
Coffee Porterporte	American Porter	55 Litres	1.068	1.014	7.08	42.03	20.71 °L	211	0
Author: NathanUK Boil Size: 64.25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:30 AM Notes:
LFG - Nugget Lemon (4)	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.01	7.29	216.19	4.96 °L	211	3
Author: otrum Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 10/29/2024 12:18 AM Notes: liquid f'n gold fresh lemon balm and finely ground lemon peel
Awesome Recipe	No Profile Selected	20.8 Litres	1.07	1.014	7.38	0	40.58 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:58 AM Notes:
Moving Day IPA	American IPA	5.5 Gallons	1.075	1.019	7.35	30.99	7.35 °L	211	0
Author: Typoureta Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:34 PM Notes:
Olde World Brown Bread Ale II	No Profile Selected	5 Gallons	1.084	1.025	7.67	31.14	50 °L	211	0
Author: Dreadnowt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:23 PM Notes:
Tropical Heat	American IPA	20.8 Litres	1.069	1.014	7.16	55.67	4.39 °L	211	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 8:20 PM Notes:
Lemon IIPA	Specialty IPA: White IPA	5.5 Gallons	1.076	1.014	8.07	34.7	5.25 °L	211	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 6:20 PM Notes:
WIPA Leftovers	American IPA	30 Litres	1.072	1.013	7.73	46.07	5.4 °L	211	0
Author: Giggio Boil Size: 36.11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:33 AM Notes:
Ipa	American IPA	5.5 Gallons	1.07	1.007	8.3	70.47	4.36 °L	211	0
Author: Dario Martinez Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 7:33 PM Notes: Mash 2g Gypsom and 10ml of lactic acid 88% Mash target PH 5.46 After boil is done. add 1 gallon of water at during whirl pool. be sure to bring water up to 170 degrees which should put you around 190 and bring your OG to 1.060 FG. Add hops and and lactic 10ml Target KO ph 5.15
Champurrado Stout	Sweet Stout	200 Litres	1.075	1.019	7.38	0	8.64 °L	211	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:09 PM Notes:
Stout 2	American Stout	6 Gallons	1.069	1.012	7.5	30.27	50 °L	211	0
Author: marcoporras Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 7:12 PM Notes:
Experioro	Specialty IPA: New England IPA	20.8 Litres	1.072	1.014	7.66	0	4.43 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 8:03 PM Notes:
IPA	American IPA	20.8 Litres	1.066	1.012	7.11	58.44	7.25 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 6:23 PM Notes:
Awesome Recipe	No Profile Selected	3.7 Gallons	1.078	1.02	7.69	0	5.25 °L	211	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 8:11 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.073	1.018	7.19	0	6.4 °L	211	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 8:38 PM Notes:
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