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Chinook IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney Heller
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday September 24th 2023

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

62.2

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 lb	Briess - Brewers Malt 2-Row10.6 lb Brewers Malt 2-Row	37	1.8	72.3%
2 lb	Rahr - North Star Pils2 lb North Star Pils	36.3	1.7	13.6%
7.70 oz	Bestmalz - BEST Biscuit7.7 oz BEST Biscuit	35	20	3.3%
1.10 lb	American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L	35	20	7.5%
7.70 oz	Dingemans - Special B7.7 oz Special B	33.1	125	3.3%
14.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	22.65	12.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	4.1	12.5%
4 oz	Chinook4 oz Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	35.41	50%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Dry Hop	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	22.65	12.5%
5 oz	Chinook (Leaf/Whole)	39.51	62.5%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.77 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I used fresh wet hops for the whirlpool only. dried whole hops were used for the mid boil addition.

started with only 4 gal - thick mash
single deconcoction w/ 1 gal mash after initial rest. Mash was a little stuck, but improved.
Sparge - 3 gal

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-24 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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