Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 11/16	American IPA	3.5 Gallons	1.057	1.01	6.11	43.75	7.07 °L	159	0
Author: Sean Murray Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 11/16/2023 3:13 PM Notes:
IPils	Mixed-Style Beer	3.5 Gallons	1.048	1.014	4.41	23.12	2.63 °L	159	0
Author: AndrewS Boil Size: 4.08 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 11:47 PM Notes:
Aurora Polaris	American IPA	23 Litres	1.061	1.009	6.89	48.08	3.72 °L	159	0
Author: WalterAlvar Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/15/2024 1:15 PM Notes: Starter: 1.7 liters, SG: 1060, DME: 270 g
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.064	1.013	6.62	94.51	33.57 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 1:28 PM Notes:
White IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.015	6.26	59.08	6.22 °L	159	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2020 1:32 AM Notes: First dry hop at high krausen. I usually throw it in same time I pitch my yeast. Second dry hop in the keg, or a few days before you package.
Centennial Blonde	No Profile Selected	5.5 Gallons	1.04	1.008	4.21	39.48	6.88 °L	158	0
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 5:33 PM Notes: Source: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Alt Bier	Altbier	7.5 Gallons	1.049	1.011	5.01	45.2	14.98 °L	158	1
Author: Boil Size: 9.11 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 3:14 AM Notes:
Juniper Saison	Saison	3 Gallons	1.058	1.006	6.78	28.79	5.22 °L	158	1
Author: Ollie Tabooger Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2024 9:36 PM Notes:
Merri Mashers Barrel Project Lambic	Straight (Unblended) Lambic	25 Litres	1.048	1.006	5.53	15.15	3.37 °L	158	0
Author: Pete.B Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:35 AM Notes:
Weihenstephaner Helles	Munich Helles	3 Gallons	1.045	1.007	5.05	25.38	3.39 °L	158	1
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 6/1/2024 2:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.016	7.7	57.22	10.74 °L	158	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 4:42 PM Notes:
1NYK	Kölsch	5.5 Gallons	1.051	1.013	4.98	28.11	3.54 °L	158	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 7:17 PM Notes:
Lutra Kveik Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.009	4.96	26.44	3.37 °L	158	0
Author: beachousebrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:21 PM Notes:
Fall Nut Brown Ale	British Brown Ale	6 Gallons	1.064	1.017	6.17	23.69	12.32 °L	158	1
Author: Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 1:25 AM Notes:
Triple V1	Belgian Tripel	25 Litres	1.064	1.007	7.37	35.36	4.73 °L	158	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 12/12/2023 1:10 PM Notes:
Morebeers Dry Irish Stout	No Profile Selected	6.5 Gallons	1.048	1.011	4.8	31.97	22.56 °L	158	0
Author: IBU Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:11 PM Notes: low efficiency. maybe new bag was the issue. older milled grain as well. new yeast. original recipe calls for 1 oz at 60 = 60 ibu. way too high for me.
Kolsch (June ‘23 @OG)	Kölsch	6 Gallons	1.047	1.011	4.72	21.24	3.09 °L	158	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 6/11/2023 12:55 PM Notes:
Eugene Test 50L Pils	International Pale Lager	50 Litres	1.057	1.014	5.64	0	3.53 °L	158	0
Author: EKL Boil Size: 54.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84.48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 4:51 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.089	1.022	8.76	0	50 °L	158	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 5:24 PM Notes:
Awesome Recipe	International Amber Lager	4 Litres	1.062	1.015	6.07	0	9.3 °L	158	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 2:36 PM Notes:
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