Awesome Recipe
|
Belgian Pale Ale
|
12 Litres |
1.061 |
1.015 |
6.01 |
0 |
9.34 °L
|
158 |
0 |
|
|
Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:19 PM |
Notes: |
|
New Red Devil
|
Specialty IPA: Red IPA
|
372 Gallons |
17.428 |
4.849 |
6.9 |
74.48 |
12.87 °L
|
158 |
0 |
|
|
Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 6:52 PM |
Notes: Mash ph 5.1 FUCK. |
|
Angostura Sour Berliner
|
Berliner Weisse
|
5 Gallons |
1.051 |
1.008 |
5.56 |
7.06 |
3.59 °L
|
158 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 10:27 PM |
Notes: Add a dash of Angorstura bitter on foam after poured. |
|
Punk The Elder - Nov 24 Variant
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6 |
143.97 |
5.43 °L
|
158 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 11/4/2024 7:48 PM |
Notes: |
|
Kellerwild
|
Bière de Garde
|
120 Litres |
1.058 |
1.014 |
5.69 |
27.82 |
3.06 °L
|
158 |
0 |
|
|
Boil
Size: 133.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/25/2024 5:51 AM |
Notes: |
|
Belgian Pale Ale 1
|
Belgian Pale Ale
|
15 Litres |
1.045 |
1.007 |
5.05 |
22.52 |
7.16 °L
|
158 |
0 |
|
Author:
|
|
Fairlie Brewers Association
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 10:58 PM |
Notes: |
|
Elephant Shoe
|
Belgian Tripel
|
6 Gallons |
1.075 |
1.017 |
7.64 |
54.58 |
3.86 °L
|
158 |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 0.984 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2024 5:17 PM |
Notes: |
|
May The Force Be With You Always - American Str.
|
American Strong Ale
|
18 Litres |
1.083 |
1.016 |
8.85 |
50.03 |
9.77 °L
|
158 |
1 |
|
|
Boil
Size: 24.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 3:25 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.011 |
6.1 |
58.69 |
14.13 °L
|
158 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/9/2024 1:29 PM |
Notes: |
|
Lights Out Hazy DIPA
|
Specialty IPA: New England IPA
|
950 Litres |
1.072 |
1.021 |
6.63 |
0 |
5.27 °L
|
158 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:07 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.06 |
24.63 |
34.94 °L
|
158 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2022 12:47 PM |
Notes: |
|
Seddon Saison
|
Saison
|
20.8 Litres |
1.049 |
1.01 |
5.12 |
28.46 |
2.95 °L
|
158 |
0 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:46 AM |
Notes: |
|
Dua IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
102.04 |
5.28 °L
|
158 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/7/2023 8:13 PM |
Notes: |
|
IPA 1L
|
American IPA
|
1 Litres |
1.057 |
1.014 |
5.65 |
0 |
6.92 °L
|
158 |
0 |
|
|
Boil
Size: 1.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 4:42 AM |
Notes: |
|
Test Recipe
|
American IPA
|
20.8 Litres |
1 |
1 |
0.01 |
0 |
0.35 °L
|
158 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 8:29 AM |
Notes: |
|
LA ROMA BREWING Nelson Y Amigos IPA 3.5 Bbls
|
American IPA
|
450 Litres |
1.053 |
1.01 |
5.65 |
67.51 |
6.91 °L
|
158 |
0 |
|
|
Boil
Size: 454 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 6:16 PM |
Notes: |
|
Imperial Rye Black Ipa
|
Specialty IPA: Black IPA
|
450 Litres |
1.071 |
1.016 |
7.18 |
38.08 |
35.59 °L
|
158 |
0 |
|
|
Boil
Size: 465.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 5:42 PM |
Notes: |
|
Centennial Quake
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.41 |
64.72 |
6.88 °L
|
158 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:45 AM |
Notes: |
|
Baarley Man Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.071 |
1.011 |
7.9 |
26.97 |
16.33 °L
|
158 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:02 AM |
Notes: |
|
Midnight Rambler Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
73.57 |
36.26 °L
|
158 |
0 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:08 PM |
Notes: |
|
|
|